Lactobacillus Umuyoboro wa Laspatus
Ibisobanuro by'ibicuruzwa
Crispatus ni Anaerobe yumutungo, Gram-nziza, yoroshye, igoramye kandi igoramye, nta nenge, lactobacilli, ibendera, ubushyuhe bwa lactolla, ℃, hamwe nibisabwa ni 37 ℃, hamwe nibisabwa nimirire myiza biragoye. Irashobora gutesha agaciro karubone zitandukanye, kubyara acide l- na d-lactic acide acide, bityo ibuza ikwirakwizwa rya bagiteri zangiza, mugihe zitera hydrogen peroxide yo kubuza imashini zitandukanye, kandi zifitanye isano ninzego zo hasi zaka. Lactobacillus Crimp ifite ubushobozi bukomeye bwo gushushanya, kwihanganira gukomera no kwiyongera, birashobora gukura buhoro muri acide ya acide ya PH3.5, kandi ifite ubushobozi bwo gutesha agaciro cholesterol
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yera | Ifu yera | |
| Isuzume |
| Pass | |
| Odor | Nta na kimwe | Nta na kimwe | |
| Ubucucike (G / ML) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | |
| Ibyuma biremereye (PB) | ≤1ppm | Pass | |
| As | ≤0.5ppm | Pass | |
| Hg | ≤1ppm | Pass | |
| Kubara bagiteri | ≤1000cfu / g | Pass | |
| Colon bacillus | ≤30mpn / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
• Guteza imbere iterambere ryinyamaswa;
• Kubuza icogenic patteria no kurwanya indwara;
• kweza amazi yo mu mazi;
• Hafi y'inyama phi, ibuza ko indwara ya bagiteri yangiza;
• Guteza imbere umubiri wumuntu metabolism;
• Gufasha igogorwa; - Kunoza kwihanganira uburaya;
• Guteza imbere imigendekere y'imirapo, irinde kurira;
• Guteza imbere kwinjiza kwa poroteyine, kugabanya cholesterol ya Serum;
• Gukangura ingirabuzimafatizo z'umudayimoni, kunoza ubudahangarwa bwa muntu;
Gusaba
• Inyongera
- Capsules, ifu, ibinini;
• Ibiryo
- Utubari, ibinyobwa byifu.
Ipaki & Gutanga
