L-proline 99% Uruganda rushya l-proline 99%
Ibisobanuro by'ibicuruzwa
L-prolinebyerekanwe kugira ingaruka nziza mu iterambere ry'ibihingwa n'iterambere, cyane cyane mu bihe by'imihangayiko. Ikora nkaostimulant mugutezimbere ubushobozi bwibimera kugirango ihangane nibibazo byibidukikije nkamapfa, umunyu, nubushyuhe bukabije. Biostimukani ni ibintu cyangwa mikorobe ikoreshwa mubiti kugirango byongere iterambere niterambere. BiosImulants ntabwo ari ifumbire cyangwa imiti yica udukoko, ahubwo ikora mugutezimbere ibintu bya profficiologique.Umusozi wa aside linomeri l-proline bikunzwe mubuhinzi muri iki gihe.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | 99% | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1. Kunoza imikurire y'ibihingwa n'umusaruro
L-Proline yerekanwe kugirango atezimbere gukura no gutanga umusaruro mubihingwa bitandukanye. Yongera indabyo zigenamiterere n'imbuto, kimwe n'ubunini n'uburemere bw'imbuto. L-Proline nayo itezimbere ireme ryimbuto mu kongera isukari isukari no kugabanya acide yabo.
2. Kuzamura kwitiranya ibiti
L-Proline ifasha ibihingwa kugirango bihangane nibibazo byibidukikije nkamapfa, umunyu, nubushyuhe bukabije. Ikora nka OsmopPriptant, kurinda selile y'ibimera kubyangiritse biterwa no guhangayika. L-Proline nayo ifasha guhogereza poroteyine nibindi bice bigize selile, gukumira ibyangiritse biterwa n'ubushyuhe bwo hejuru.
3. Kunoza intungamubiri
L-Proline yerekanwe kunoza intungamubiri mu bimera, cyane cyane azote. Ingeza ibikorwa bya enzymes bigira uruhare muri metabolism, bikavamo indude ya azote yongerewe no kwinginga. Ibi biganisha kunoza ibihingwa byo gukura no kwiyongera.
4. Yongera imbaraga zo kurwanya indwara n'udukoko
L-Proline yerekanwe kugirango yongere kurwanya indwara nindwara. Iterambere ibikorwa bya enzymes igira uruhare muri synthesis yimigabane yingabo yinguzanyo, urugero Phytoalexines. Ibi bisubizo byo kongera kurwanya indwara zidashira kandi za bagiteri, kimwe n'udukoko twangiza.
5. Ishuti
L-Proline ni ibintu bisanzwe bitari uburozi kandi byinshuti. Ntabwo bitera ibisigara byose byangiza mumazi cyangwa mubutaka, bityo bikaba ari boostimulate nziza.
Gusaba
Ingaruka mubinyabuzima
Mu mimerere, l-proline amino ntabwo ari ibintu byiza byo kugenzura osmotique gusa, ariko nanone ibintu birinda kuri membranes na enzymes hamwe na gravenger yubusa, bityo bikanda imikurire yibimera munsi yibimera munsi yibimera munsi yibiti. Kugirango begeranya potasiyumu muri varuole, ikindi kintu cyingenzi kigenga osmotique kigenga ibintu mubinyabuzima, umuyobozi ashobora kandi kugenzura uburinganire bwa osmotiki ya cytoplasm.
Inganda
Mu nganda za Sinteti, L-Proline irashobora kwishora mu bisubizo bitangaje kandi birashobora gukoreshwa nka catalyst kuri hydropitetion, ibisubizo byamazi, nibindi bimaze gukoreshwa mubikorwa bikomeye hamwe nubushake bwiza.
Ipaki & Gutanga
