L-Lysine Icyatsi gishya Gutanga ibiryo / Kugaburira Grade Amino Acide L Ifu ya Lysine
Ibisobanuro ku bicuruzwa
Izina ryimiti ya Lysine ni 2, 6-diaminocaproic aside. Lysine ni aside yibanze ya aside amine. Kuberako ibirimo lysine mubiribwa byibinyampeke ari bike cyane, kandi birasenywa byoroshye kandi bikabura mugutunganya, byitwa aside ya mbere igabanya aside amine.
Lysine ni imwe mu ngingo za aside amine zingenzi ku bantu no ku nyamaswa z’inyamabere, zidashobora guhuzwa n'umubiri ubwawo kandi zigomba kunganirwa mu biryo. Lysine ni kimwe mu bigize poroteyine, kandi muri rusange ikubiye mu biribwa bikungahaye kuri poroteyine, harimo ibiryo by'inyamaswa (nk'inyama zinanutse z'amatungo n'inkoko, amafi, urusenda, igikona, ibishishwa, amagi n'ibikomoka ku mata), ibishyimbo (harimo na soya) , ibishyimbo n'ibicuruzwa byabo). Mubyongeyeho, ibinyamisogwe bya lysine ya almonde, hazelnuts, intete za pinusi, imbuto y'ibihaza nizindi mbuto nabyo biri hejuru cyane.
Lysine ifite intungamubiri nziza mu guteza imbere imikurire y’abantu n’iterambere, kongera ubudahangarwa bw’umubiri, anti-virusi, guteza imbere okiside y’ibinure, kugabanya amaganya, n'ibindi. Muri icyo gihe, irashobora kandi guteza imbere kwinjiza intungamubiri zimwe na zimwe, irashobora gukorana nintungamubiri zimwe na zimwe, kandi neza ukine imikorere ya physiologique yintungamubiri zitandukanye.
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Cyerakristu cyangwaifu ya kirisiti | Hindura |
Kumenyekanisha (IR) | Bihuye nibisobanuro byerekana | Hindura |
Suzuma (Lysine) | 98.0% kugeza kuri 102.0% | 99.28% |
PH | 5.5 ~ 7.0 | 5.8 |
Kuzenguruka byihariye | +14.9°~ + 17.3° | +15.4° |
Chlorides | ≤0,05% | <0.05% |
Sulfate | ≤0.03% | <0.03% |
Ibyuma biremereye | ≤15ppm | <15ppm |
Gutakaza kumisha | ≤0,20% | 0,11% |
Ibisigisigi byo gutwikwa | ≤0,40% | <0.01% |
Ubuziranenge bwa Chromatografique | Umwanda ku giti cye≤0.5% Umwanda wose≤2.0% | Hindura |
Umwanzuro | Bihujwe nibisanzwe. | |
Ububiko | Ubike ahantu hakonje & humyentukonje, irinde urumuri rukomeye nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
Guteza imbere iterambere n'iterambere:Lysine ni ikintu cy'ingenzi kigize intungamubiri za poroteyine kandi kigira uruhare mu mikurire n'iterambere ry'abana n'ingimbi.
Komeza ubudahangarwa bw'umubiri:Lysine ifasha gushimangira imikorere yubudahangarwa no kunoza umubiri kwandura indwara.
Guteza imbere calcium:Lysine irashobora gutuma calcium yinjira, igira uruhare mubuzima bwamagufwa no kwirinda osteoporose.
Ingaruka ya virusi:Lysine ikekwa ko igira ingaruka mbi kuri virusi zimwe na zimwe, nka virusi ya herpes simplex, kandi irashobora kugabanya kugabanuka.
Kunoza imyumvire:Lysine irashobora gufasha kugabanya amaganya no guhangayika no kunoza imiterere.
Guteza imbere gukira ibikomere:Lysine igira uruhare runini muri synthesis ya protein kandi ifasha mugukiza ibikomere no gukira.
Gusaba
Ibiryo hamwe nimirire:Lysine ikunze gufatwa nkintungamubiri zintungamubiri zifasha kuzamura uburinganire bwa aside amine mumirire, cyane cyane kubiryo bikomoka ku bimera cyangwa proteine nkeya.
Kugaburira amatungo:Lysine yongewe kubiryo byamatungo kugirango iteze imbere gukura kwinyamanswa no kuzamura imirire yibiryo, cyane cyane ku ngurube n’inkoko.
Umwanya wa farumasi:Lysine ikoreshwa mugutegura imiti ifasha kuvura indwara zimwe na zimwe, nka virusi ya herpes simplex.
Imirire ya siporo:Lysine ikoreshwa mubicuruzwa byimirire ya siporo kugirango ifashe kunoza imikorere ya siporo no guteza imbere imitsi.
Amavuta yo kwisiga:Lysine ikoreshwa nkibigize bimwe mu bicuruzwa byita ku ruhu kandi birashobora gufasha kunoza uruhu n’uruhu.