urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Konjac Ihingura Ibishya Icyatsi cya Konjac

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Konjac igizwe ahanini na glucomannan ikubiyemo amatara. Nubwoko bwibiryo bifite ingufu nke zubushyuhe, proteine ​​nkeya na fibre yibiryo byinshi. Ifite kandi ibintu byinshi biranga umubiri na chimique nko gushonga amazi, kubyimba, gutuza, guhagarika, gel, gukora firime, nibindi. Kubwibyo, nibiryo byubuzima bisanzwe kandi byongera ibiryo byiza.Glucomannan nikintu cya fibrous gisanzwe gikoreshwa mugutegura ibiryo, ariko ubu gikoreshwa nkubundi buryo bwo kugabanya ibiro. Mubyongeyeho, konjac ikuramo nayo izana izindi nyungu mubindi bice byumubiri.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yera Ifu yera
Suzuma 99% Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Inshingano

1. Ifu ya Konjac Glucomannan irashobora kugabanya glycemia nyuma yo gutangira, cholesterol yamaraso hamwe n umuvuduko wamaraso.
2. Irashobora kugenzura ubushake no kugenzura uburemere bwumubiri.
3. Konjac Glucomannan irashobora kongera ibyiyumvo byumubiri.
4. Irashobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5. Irashobora kugabanya indwara z'umutima.

Gusaba

1.Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);
2.Stabilisateur (inyama, byeri);
3.Umukozi ushinzwe kurinda, Uwahoze ari firime (capsule, preservative);
4.Ibikoresho byo kubika amazi (Ibiryo bitetse);
5.Ibikoresho byo gufata (Konjac Noodles, Konjac Stick, Igice cya Konjac, Konjac Yigana ibiryo);
6.Umukozi woherejwe (Surimi);
7.Fabil Stabilizer (ice cream, cream, byeri)

Gupakira & Gutanga

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