Ibiryo byujuje ubuziranenge Ibiryo biryoha 99% Xylitol hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Xylitol ni inzoga isanzwe isukari iboneka cyane mu bimera byinshi, cyane cyane imbuto n'ibiti bimwe na bimwe (nk'ibishishwa n'ibigori). Imiti yimiti ni C5H12O5, kandi ifite uburyohe buryoshye busa na sucrose, ariko ifite karori nkeya, hafi 40% ya sucrose.
Ibiranga
1.
2. Indwara ya Hypoglycemic: Xylitol igira igogorwa ryihuse no kwifata, igira ingaruka nke ku isukari mu maraso, kandi ikwiriye abarwayi ba diyabete.
3.
4. Kuryoshya kwiza: Uburyohe bwa xylitol busa nubwa sucrose, bigatuma bukoreshwa mugusimbuza isukari.
Umutekano
Xylitol ifatwa nkumutekano, ariko gufata cyane birashobora gutera ikibazo cyigifu nko gucibwamo. Kubwibyo, birasabwa kubikoresha mu rugero.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kumenyekanisha | Yujuje ibisabwa | Emeza |
| Kugaragara | Kirisiti yera | Kirisiti yera |
| Suzuma (Ishingiro ryumye) （Xylitol） | 98.5% min | 99,60% |
| Izindi poli | 1.5% max | 0,40% |
| Gutakaza kumisha | 0.2% max | 0,11% |
| Ibisigisigi byo gutwikwa | 0.02% max | 0.002% |
| Kugabanya isukari | 0.5% max | 0,02% |
| Ibyuma biremereye | 2.5ppm max | <2.5ppm |
| Arsenic | 0.5ppm max | <0.5ppm |
| Nickel | 1ppm max | <1ppm |
| Kuyobora | 0.5ppm max | <0.5ppm |
| Sulfate | 50ppm max | <50ppm |
| Chloride | 50ppm max | <50ppm |
| Ingingo yo gushonga | 92 ~ 96 | 94.5 |
| PH mubisubizo byamazi | 5.0 ~ 7.0 | 5.78 |
| Umubare wuzuye | 50cfu / g max | 15cfu / g |
| Imyandikire | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umusemburo & Mold | 10cfu / g max | Emeza |
| Umwanzuro | Kuzuza ibisabwa. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Xylitol ni inzoga isanzwe yisukari ikoreshwa cyane mubiribwa n'ibicuruzwa byo mu kanwa. Ibikorwa byayo bikubiyemo ahanini ibi bikurikira:
1.
2. Kuryoshya: Kuryoshya kwa xylitol bisa na sucrose, hafi 100% ya sucrose, kandi birashobora gukoreshwa mugusimbuza isukari.
3. Hypoglycemic reaction: Xylitol ntigira ingaruka nke ku isukari mu maraso kandi ibereye abarwayi ba diyabete.
.
5.
6. Gusya byinshuti: Kunywa mu rugero rwa xylitol mubisanzwe ntibitera ikibazo cyigifu, ariko urugero rwinshi rushobora gutera impiswi yoroheje.
Muri rusange, xylitol ni uburyohe butandukanye bujyanye nibiribwa bitandukanye nibisabwa mu kanwa.
Gusaba
Xylitol (Xylitol) ikoreshwa cyane mubice byinshi kubera imiterere yihariye nibyiza byubuzima, harimo:
1. Ibiribwa n'ibinyobwa:
- Candy idafite isukari: Bikunze gukoreshwa mumasukari adafite isukari, bombo zikomeye na shokora kugirango utange uburyohe utongeyeho karori.
- Ibicuruzwa byo gutekesha: Birashobora gukoreshwa muri kalori nkeya cyangwa ibisukari bitarimo isukari, keke nibindi bicuruzwa bitetse.
- Ibinyobwa: Byakoreshejwe mubinyobwa bimwe na bimwe bya calorie kugirango bitange uburyohe.
2. Ibicuruzwa byo mu kanwa:
- Amenyo yoza amenyo hamwe no kwoza umunwa: Xylitol ikoreshwa cyane mu menyo yinyo no koza umunwa kugirango ifashe kwirinda amenyo no guteza imbere ubuzima bwo mu kanwa.
- Guhekenya amenyo: Xylitol ikunze kongerwaho isukari idafite isukari kugira ngo ifashe umunwa no kugabanya bagiteri zo mu kanwa.
3. Ibiyobyabwenge:
- Ikoreshwa mubikorwa bimwe na bimwe bya farumasi kugirango utezimbere uburyohe no koroshya imiti gufata.
4. Inyongera zimirire:
- Byakoreshejwe mubyokurya bimwe byintungamubiri kugirango bitange uburyohe no kugabanya karori.
5. Ibiryo by'amatungo:
- Ikoreshwa mubiryo bimwe byamatungo kugirango itange uburyohe, ariko umenye ko xylitol ari uburozi bwinyamaswa nkimbwa.
Inyandiko
Nubwo xylitol ifatwa nkumutekano, gufata cyane birashobora gutera ikibazo cyigifu nko gucibwamo. Kubwibyo, birasabwa kubikoresha mu rugero.
Gupakira & Gutanga
