Ubwiza Bwiza 10: 1 Amashanyarazi ya Semen Ginkgo
Ibisobanuro ku bicuruzwa
Semen Ginkgo ikuramo ni ikintu cyakuwe mu mbuto za Ginkgo bivugwa ko gifite agaciro k’imiti. Imbuto za Ginkgo zagiye zikoreshwa mu bimera gakondo ku bibazo byinshi by’ubuzima, harimo kuzamura umuvuduko w’amaraso, antioxydants, no kongera kwibuka. Amababi ya Semen Ginkgo akoreshwa mubicuruzwa bimwe na bimwe byubuzima n’imiti kugirango bivure imiti.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Amababi ya Semen Ginkgo afite ingaruka zishobora kuvura, cyane cyane harimo ibi bikurikira:
1.
2.
3. Kongera kwibuka: Ubushakashatsi bumwe bwerekanye ko imbuto ya ginkgo igira ingaruka nziza kumikorere yubwenge, ifasha kongera kwibuka no kunoza ibitekerezo.
Gusaba
Semen Ginkgo ikuramo ikoreshwa mubice bikurikira:
1.
2.
Gupakira & Gutanga
Andika ubutumwa bwawe hano hanyuma utwohereze
