Isuku ryinshi Ibiciro Ibiribwa Icyiciro Cyiza Cyiza cya Lactose Ifu 63-42-3
Ibisobanuro ku bicuruzwa
Ibiryo byo mu rwego rwa lactose nibicuruzwa bikozwe muguhuza ibizunguzungu cyangwa osmose (ibikomoka ku musaruro wa protein protein concentrated), hejuru ya lactose, hanyuma ugahindura lactose ukayumisha. Uburyo bwihariye bwo gutegera, gusya no gushungura birashobora kubyara ubwoko butandukanye bwa lactose hamwe nubunini butandukanye.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 99% Ifu ya Lactose | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Inyungu nyamukuru zifu ya lactose zirimo gutanga ingufu, kugenzura imikorere y amara, guteza imbere kwinjiza calcium no kongera ubudahangarwa. lactose ni disaccharide igizwe na glucose na galactose, igabanijwemo ingufu zikenewe nyuma yo kwinjizwa numubiri, cyane cyane muri jejunum na ileum, igogorwa kandi igatwarwa kugirango itange imbaraga kumubiri kandi iteze imbere gukura niterambere ryimpinja. hamwe n'abana.
Ifu ya Lactose ikora mu mara ikora aside irike itera kwinjiza calcium ion, ifasha kubungabunga ubuzima bwamagufwa no kwirinda ostéoporose. Byongeye kandi, lactose irashobora kandi kuba isoko yibiribwa bya porotiyotike yo munda, igateza imbere umusaruro wa bagiteri ya acide lactique, ifasha kubyara za bagiteri zifata amara, kwihutisha umuvuduko wa gastrointestinal .
Ifu ya Lactose nayo igira ingaruka zo kongera ubudahangarwa, bushobora guteza imbere iterambere nimikorere yingirabuzimafatizo kandi bikarwanya umubiri. Muri icyo gihe, lactose irashobora kugenga ibimera byo mu mara, ikabuza ikwirakwizwa rya bagiteri zangiza, kandi igafasha gukomeza kuringaniza ibimera byo mu nda .
Gusaba
Lactose ikoreshwa cyane mugutunganya ibiryo, kandi ibikurikira ni zimwe murugero rusanzwe:
1. Candy na shokora: Lactose, nk'ibiryoha cyane, ikoreshwa mugukora bombo na shokora.
2. Ibisuguti nibisuguti: Lactose irashobora gukoreshwa muguhuza uburyohe nuburyohe bwa kuki nibisuguti.
3. Ibikomoka ku mata: Lactose ni kimwe mu bintu by'ingenzi bikomoka ku mata, nka yogurt, ibinyobwa bya acide lactique, n'ibindi.
4. Ibirungo: Lactose irashobora gukoreshwa mugukora ibirungo bitandukanye, nka soya ya soya, isosi y'inyanya, nibindi.
5. Ibikomoka ku nyama: Lactose irashobora gukoreshwa kugirango wongere uburyohe nuburyo bwibikomoka ku nyama, nka ham na sosiso.
Muri make, lactose ninyongeramusaruro yibiribwa igira uruhare runini mugutunganya ibiryo
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
