Hawthorn Imbuto Zikuramo Inganda Nicyatsi Icyatsi cya Hawthorn Ikuramo imbuto 10: 1 Ifu yinyongera
Ibisobanuro ku bicuruzwa
Ifu n'imboga by'ifu Crataegus, bakunze kwita amahwa, amahwa yihuta, amahwa, igiti-Gicurasi, igiti cyera, cyangwa igikona. "Inyoni" cyangwa imbuto zamahwa asanzwe, C. monogyna, ziribwa, ariko uburyohe bwagereranijwe na pome zeze cyane. Mu Bwongereza, rimwe na rimwe bakoreshwa mu gukora divayi ya jelly cyangwa mu rugo. Imbuto z'ubwoko Crataegus pinnatifida (hawthorn yo mu Bushinwa) ni tart, umutuku wera, kandi usa n'imbuto ntoya. Bakoreshwa mugukora ubwoko bwinshi bwibiryo byabashinwa, harimo haw flake na tanghulu. Imbuto, zitwa shan zha mu Gishinwa, nazo zikoreshwa mu gutanga amamesa, jellies, imitobe, ibinyobwa bisindisha, n'ibindi binyobwa; ibi nabyo bishobora gukoreshwa mubindi biryo.
COA
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye | |
Suzuma |
| Pass | |
Impumuro | Nta na kimwe | Nta na kimwe | |
Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
Gutakaza Kuma | ≤8.0% | 4.51% | |
Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Ugereranije uburemere bwa molekile | <1000 | 890 | |
Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
As | ≤0.5PPM | Pass | |
Hg | ≤1PPM | Pass | |
Kubara Bagiteri | 0001000cfu / g | Pass | |
Colon Bakillus | ≤30MPN / 100g | Pass | |
Umusemburo & Mold | ≤50cfu / g | Pass | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro | Ihuze n'ibisobanuro | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
1.
2. Ibikomoka kuri Hawthorn Berry birashobora gukuramo ibikoresho byubusa bishobora gutera indwara zose.
3. Hawthorn Berry Extract irashobora gukuraho ibyapa bishaje kandi ikarinda indwara ya Alzheimer.
Gusaba
1. Ibicuruzwa byubuvuzi nubuzima, imirire myiza;
2. Ibiryo byimpinja ninyongeramusaruro, amata, ibiryo byihuse, ibiryo byuzuye;
3. Kuryoherwa, ibiryo byashaje kandi bishaje, ibiryo bitetse, ibiryo byokurya, ibiryo byiza, n'ibinyobwa.
4. Kubwiza cyangwa ibikoresho byo kwisiga byo kwisiga.