urupapuro-umutwe - 1

ibicuruzwa

Hawthorn Imbuto Zikuramo Inganda Nicyatsi Icyatsi cya Hawthorn Ikuramo imbuto 10: 1 Ifu yinyongera

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo yijimye

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifu n'imboga by'ifu Crataegus, bakunze kwita amahwa, amahwa yihuta, amahwa, igiti-Gicurasi, igiti cyera, cyangwa igikona. "Inyoni" cyangwa imbuto zamahwa asanzwe, C. monogyna, ziribwa, ariko uburyohe bwagereranijwe na pome zeze cyane. Mu Bwongereza, rimwe na rimwe bakoreshwa mu gukora divayi ya jelly cyangwa mu rugo. Imbuto z'ubwoko Crataegus pinnatifida (hawthorn yo mu Bushinwa) ni tart, umutuku wera, kandi usa n'imbuto ntoya. Bakoreshwa mugukora ubwoko bwinshi bwibiryo byabashinwa, harimo haw flake na tanghulu. Imbuto, zitwa shan zha mu Gishinwa, nazo zikoreshwa mu gutanga amamesa, jellies, imitobe, ibinyobwa bisindisha, n'ibindi binyobwa; ibi nabyo bishobora gukoreshwa mubindi biryo.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumuhondo yijimye Ifu yumuhondo yijimye
Suzuma
10: 1

 

Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere

1.
2. Ibikomoka kuri Hawthorn Berry birashobora gukuramo ibikoresho byubusa bishobora gutera indwara zose.
3. Hawthorn Berry Extract irashobora gukuraho ibyapa bishaje kandi ikarinda indwara ya Alzheimer.

Gusaba

1. Ibicuruzwa byubuvuzi nubuzima, imirire myiza;
2. Ibiryo byimpinja ninyongeramusaruro, amata, ibiryo byihuse, ibiryo byuzuye;
3. Kuryoherwa, ibiryo byashaje kandi bishaje, ibiryo bitetse, ibiryo byokurya, ibiryo byiza, n'ibinyobwa.
4. Kubwiza cyangwa ibikoresho byo kwisiga byo kwisiga.

Gupakira & Gutanga

1 (1)
(2)
(3)

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