urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Hawthorn Berry Ifu Yera Yumye / Gukonjesha Yumye Hawthorn Berry Imbuto zumutobe wimbuto

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo yoroheje

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu y'imbuto ya Hawthorn ni ifu ikozwe mu mbuto za hawthorn (Crataegus) nyuma yo gukama no kumenagura. Hawthorn ni imbuto zisanzwe, cyane cyane mu Bushinwa no mu bindi bihugu byo muri Aziya, zikundwa kubera uburyohe budasanzwe-busharira kandi bifite akamaro kanini ku buzima.

Ibyingenzi
Vitamine:
Hawthorn ikungahaye kuri vitamine C, vitamine A na vitamine B zimwe na zimwe (nka aside folike), zifite akamaro mu mikorere y’umubiri n’ubuzima bw’umutima.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na fer kugirango ifashe kubungabunga imikorere isanzwe yumubiri.
Antioxydants:
Hawthorn ikungahaye kuri antioxydants, nka flavonoide na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu y'imbuto ya Hawthorn irimo ingano ya fibre y'ibiryo, ifasha guteza imbere igogora.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumuhondo yoroheje Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere:

1.Shyigikira ubuzima bw'umutima n'imitsi:Hawthorn ikoreshwa cyane mubuvuzi gakondo kandi ikekwa ko ifasha kunoza imikorere yumutima, kugabanya cholesterol no guteza imbere umuvuduko wamaraso.

2.Guteza imbere igogorwa:Indyo ya fibre na acide kama muri poro yimbuto ya hawthorn ifasha kunoza igogora no kugabanya kuribwa nabi.

3.Ingaruka ya Antioxydeant:Ibigize antioxydeant muri hawthorn birashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.

4.Kongera ubudahangarwa:Vitamine C muri hawthorn ifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.

5.Gutakaza ibiro no kugenzura ibiro:Ifu yimbuto ya Hawthorn iri munsi ya karori kandi ikungahaye kuri fibre, ifasha kongera guhaga kandi ikwiranye nimirire yo kugabanya ibiro.

Porogaramu:

1.Ibiribwa n'ibinyobwa:Ifu yimbuto ya Hawthorn irashobora kongerwamo imitobe, kunyeganyega, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere uburyohe nagaciro kintungamubiri.

2.Ibicuruzwa byubuzima:Ifu yimbuto ya Hawthorn ikoreshwa nkibigize inyongeramusaruro yubuzima kandi ikurura abantu inyungu zayo kubuzima.

3.Ibikoresho gakondo bivura:Mu buvuzi gakondo bw'Abashinwa, amahwa akoreshwa nk'icyatsi, gikora amaraso, kandi kigabanya lipide.

Ibicuruzwa bifitanye isano:

1 2 3


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