Ifu ya Guava Isukuye Kamere Yumye / Gukonjesha Ifu yumutobe wimbuto ya Guava
Ibisobanuro ku bicuruzwa:
Ifu y'imbuto ya Guava ni ifu ikozwe mu mbuto nshya za guava (Psidium guajava) ukumisha kandi ukajanjagura. Guava n'imbuto zifite intungamubiri nyinshi zo mu turere dushyuha zikungahaye kuri vitamine, imyunyu ngugu, na antioxydants zitabiriwe cyane ku nyungu z’ubuzima.
Ibyingenzi
Vitamine:
Guava ikungahaye kuri vitamine C, vitamine A, vitamine E na vitamine B zimwe na zimwe (nka aside folike), zifite akamaro kanini mu kwirinda indwara no ku buzima bw'uruhu.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na zinc kugirango ifashe gukomeza imikorere isanzwe yumubiri.
Indyo y'ibiryo:
Ifu y'imbuto ya Guava ikungahaye kuri fibre y'ibiryo, ifasha guteza imbere igogora no kubungabunga ubuzima bw'amara.
Antioxydants:
Guava irimo antioxydants zitandukanye, nka karotenoide na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
1.Kora igogora:Fibre yibiryo byifu ya guava ifasha kunoza igogora no kwirinda kuribwa mu nda.
2.Kongera ubudahangarwa:Ibirimo vitamine C byinshi bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
3.Ingaruka ya antioxydeant:Antioxydants muri guava irashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.
4.Gushyigikira ubuzima bwumutima nimiyoboro:Fibre na antioxydants muri guava birashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
5.Ubuzima bwuruhu:Vitamine na antioxydants muri guava birashobora gufasha kuzamura urumuri rwuruhu rworoshye, bigatera uruhu rwiza.
Porogaramu:
1.Ibiryo n'ibinyobwa:ifu yimbuto ya guava irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere agaciro kintungamubiri nibiryohe.
2.Ubuzima bwiza:ifu yimbuto ya guava ikunze gukoreshwa nkibigize inyongeramusaruro kandi imaze kwitabwaho kubishobora guteza ubuzima bwiza.
3.Amavuta yo kwisiga:ifu ya guava ikoreshwa kandi mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydants ndetse nubushuhe.
Ibicuruzwa bifitanye isano:
