Ifu yicyatsi kibisi Ifu yuzuye itanga isoko 100% Ifu yumutobe wicyatsi kibisi
Ibisobanuro ku bicuruzwa
Ifu y'icyatsi kibisi ni ubwoko bw'ibyatsi, bikungahaye ku ntungamubiri, nka poroteyine nziza, fibre, imyunyu ngugu na vitamine, n'ibindi, bishobora kuzuza intungamubiri zikenewe n'umubiri w'umuntu. Byongeye kandi, Ifu ya Green Cabbage irimo kandi imyumbati yijimye, ikungahaye kuri anthocyanine. Ifu y'icyatsi kibisi ikungahaye kuri fibre y'ibiryo, mugihe kurya kale bishobora gukurwa mumitobe ya kale kugirango unywe, birashobora no gukoreshwa mubukonje cyangwa guteka.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'icyatsi | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 99% | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere yifu yicyatsi kibisi ikubiyemo ibintu bikurikira:
1. Kurinda no kurwanya udukoko: Ifu y’icyatsi kibisi ikoreshwa mu buhinzi mu kubungabunga no kurwanya udukoko. Kurugero, amazi ya Bordeaux nikintu gikoreshwa cyane munganda zumuringa fungiside yibice byingenzi birimo sulfate y'umuringa na lime hydrated, bigaragara mubururu bwubururu. Iyi fungiside ifite aho ihurira kandi irashobora kwomekwa hejuru yimboga kugirango igire uruhare mukurinda no gukumira udukoko. Amazi ya Bordeaux ntabwo abangamira ubuzima iyo akoreshejwe mu rugero, kandi byemewe mu Bushinwa.
2. Ibara ryibiryo: Ifu yimboga rwatsi zirashobora kandi gukoreshwa nkibikoresho byo gusiga amabara. Kurugero, chlorophyllin ni irangi ryibiryo byubururu hamwe nizina ryimiti methylβ-epoxy-carbone carboxymethyl imbuto yubururu. Irashobora gushiramo imiti cyangwa gukurwa mubihingwa bisanzwe, kandi ikoreshwa cyane mugutunganya ibiryo, nka kuki, bombo, ice cream nibindi byokurya, kugirango amabara agaragare neza kandi ashishikarize abakiriya kugura.
3. Kwita ku bwiza no gutondeka gastrointestinal: Ifu yicyatsi kibisi ikunze gutunganywa nimboga zitandukanye, zifite ingaruka zo kwita kubwiza no gutunganya gastrointestinal. Ifu y'imboga irimo aside amine, vitamine, aside irike hamwe nintungamubiri, irashobora kunoza imiterere yuruhu no kugenga imikorere ya gastrointestinal, cyane cyane ibereye kubantu bafite impyiko ninda zinda.
Gusaba
Imikoreshereze yifu ya Green Cabbage mubice bitandukanye harimo ibice bikurikira:
1. Gutunganya ibiryo: Ifu yicyatsi kibisi ikoreshwa mugutunganya ibiryo nkibintu bisanzwe. Kurugero, karotene ni ubwoko bwirangi ryibiryo byubururu, bishobora guhuzwa muburyo bwa chimique cyangwa bikavanwa mubihingwa karemano, kandi bigakoreshwa cyane muri kuki, bombo, ice cream nibindi byokurya kugirango amabara agaragare neza kandi bikangurira abakiriya kwifuza kugura 1. Byongeye kandi, ifu yimbuto nimboga bikoreshwa cyane mubicuruzwa bya makaroni, ibiryo byuzuye, ibikomoka ku nyama, ibikomoka ku mata, ibikomoka ku mata ndetse n’ibikoni, ntabwo byongera gusa intungamubiri zibyo kurya, ahubwo no kuri kunoza ibara ryayo nuburyohe.
2. Ibiryo byubuzima: Ifu yicyatsi kibisi ikungahaye kuri acide amine, vitamine nubunyu ngugu, kandi ifite ingaruka zo kurimbisha no kugenzura igifu. Kurugero, ifu yimboga irashobora kugenga igifu n amara, kandi ikagira inyungu zimwe kubantu bafite ubwumvikane buke munda no munda.
3. Byakozwe murugo: Urashobora kandi gukora amabara atandukanye yimbuto nimboga murugo. Kurugero, epinari irashobora gukorwa mubifu yicyatsi, indabyo yibinyugunyugu hamwe numutobe windimu birashobora gukorwa mubifu ya cyan, beterave irashobora gukorwa mubifu itukura, ibirayi byumuyugubwe birashobora gukorwa mubifu yumutuku, karoti irashobora gukorwa mubifu ya orange, pompe irashobora gukorwa mo ifu yumuhondo.
Muri make, Ifu ya Green Cabbage ifite uburyo bwinshi bwo gukoresha mubijyanye no gutunganya ibiryo nibiribwa byubuzima, bidashobora kongera ibara nuburyohe bwibiryo gusa, ahubwo binaha abaguzi agaciro kintungamubiri.
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