urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Green Bell Pepper Ifu Yumuti Kamere Yumye / Gukonjesha Byumye Icyatsi kibisi Pepper umutobe wifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yicyatsi

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifu y'icyatsi kibisi ni ifu ikozwe mubibabi bishya byumye kandi byajanjaguwe. Urusenda rwatsi nimboga rusanzwe rukungahaye kuri vitamine n imyunyu ngugu, rufite uburyohe budasanzwe nibyiza bitandukanye byubuzima.

Ibyingenzi
Vitamine:
Urusenda rwatsi rukungahaye kuri vitamine C, vitamine A na vitamine B6, ifasha kongera ubudahangarwa no guteza imbere ubuzima bwiza.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium na fer kugirango ifashe kubungabunga imikorere isanzwe yumubiri.
Antioxydants:
Urusenda rwatsi rurimo antioxydants zitandukanye, nka karotenoide na flavonoide, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu y'icyatsi kibisi ikungahaye kuri fibre y'ibiryo, ifasha guteza imbere igogora.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu y'icyatsi Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Gusaba

1. Ibyongeweho ibiryo
Ibiryo n'umutobe:Ongeramo ifu yicyatsi kibisi, umutobe cyangwa imitobe yimboga kugirango wongere intungamubiri. Irashobora kuvangwa nizindi mbuto n'imboga kugirango uhuze uburyohe bwayo.
Ibinyampeke bya mu gitondo:Ongeramo ifu yicyatsi kibisi kuri oatmeal, ibinyampeke cyangwa yogurt kugirango uzamure imirire.
Ibicuruzwa bitetse:Ifu y'icyatsi kibisi irashobora kongerwamo imigati, ibisuguti, cake na muffin resept kugirango wongere uburyohe nimirire.

2. Isupu na Stews
Isupu:Mugihe ukora isupu, urashobora kongeramo ifu yicyatsi kibisi kugirango wongere uburyohe nimirire. Hindura neza hamwe nizindi mboga nibirungo.
Stew:Ongeramo ifu yicyatsi kibisi kuri stew kugirango wongere intungamubiri zibiryo.

3. Ibinyobwa byiza
Ibinyobwa bishyushye:Kuvanga ifu yicyatsi namazi ashyushye kugirango unywe neza. Ubuki, indimu cyangwa ginger birashobora kongerwaho kugirango biryohewe.
Ibinyobwa bikonje:Kuvanga ifu y'icyatsi kibisi n'amazi ya ice cyangwa gutera amata kugirango ukore ibinyobwa bikonje bigarura ubuyanja, bikwiriye kunywa icyi.

4. Ibicuruzwa byubuzima
Capsules cyangwa ibinini:Niba udakunda uburyohe bwifu ya pisine, urashobora guhitamo icyatsi cya pepper capsules cyangwa ibinini hanyuma ukabifata ukurikije dosiye isabwa mumabwiriza yibicuruzwa.

5. Ikiringo
Imyambarire:Ifu y'icyatsi kibisi irashobora gukoreshwa nka condiment hanyuma ikongerwamo salade, isosi cyangwa ibiryo kugirango wongere uburyohe budasanzwe.

Ibicuruzwa bifitanye isano

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