Ifu y'imizabibu Ifungura byinshi umutobe w'imbuto Ibinyobwa byibanda ku byiciro by'ibiryo
Ibisobanuro ku bicuruzwa
Ifu yumutobe winzabibu igizwe ahanini nifu yimbuto, ikungahaye kuri proteyine, isukari, fosifore, karotene, vitamine C na vitamine C, B, calcium, fer nibindi bintu byunyunyu ngugu 1. Byongeye kandi, ifu yinzabibu ikungahaye kandi kuri vitamine A, B1, B2 na C, hamwe na aside citric, sodium, potasiyumu, calcium nandi mabuye y'agaciro .
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 100% bisanzwe | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu yimbuto zifite inyungu zitandukanye mubuzima, harimo ubwiza, amara, kongera ubudahangarwa, kugumana isukari yamaraso, kugabanya cholesterol nibindi.
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3. Kongera ubudahangarwa : ifu yimbuto ikungahaye kuri vitamine, imyunyu ngugu hamwe nibintu bya mikorobe, irashobora guha umubiri imirire ikenewe, kongera ubudahangarwa no kurwanya, kugabanya ibyago byindwara .
4. Komeza isukari mu maraso : Naringin mu ifu yizabibu irashobora kongera insuline kandi ikanafasha isukari mu maraso .
5. Cholesterol yo hepfo : Ifu yimbuto zirimo pectine, ishobora kugabanya cholesterol yamaraso na triglyceride, ishobora gufasha kwirinda hyperlipidemiya .
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9. Gutakaza ibiro : Ifu yimbuto ikungahaye kuri fibre yibiryo, ishobora kongera guhaga, kugabanya ibiryo, no gufasha kugabanya ibiro no kugabanya ibinure .
10. Ubwiza no kwita ku ruhu:
11.Kwirinda amabuye : Naringin mu ifu yinzabibu ifasha gukuramo cholesterol no kugabanya amabuye .
Gusaba
1. Impumuro idasanzwe nuburyohe bwifu yinzabibu yongeramo uburyohe bushya, karemano kuri ibyo binyobwa, bikundwa nabaguzi .
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3. Ibiribwa bikonje : Kongeramo ifu yimbuto kubiribwa bikonje nka ice cream na bombo birashobora gutuma ibyo biryo biryoha, kandi hamwe nuburyohe kandi busharira bwimbuto, bizana uburyohe bushya kubakoresha .
Ibicuruzwa bifitanye isano
