Imvubu Imbuto Gukuramo inzabibu Ibikorwa bishya by'izabibu Grape Imbuto Gukuramo inyongera y'ifu
Ibisobanuro by'ibicuruzwa
Imbuto z'imizabibu ni imbuto z'inzabibu, zumye nyuma yo gutandukana uruhu rw'inzabibu, ibicuruzwa by'inzabibu. Abakire mu aside amino, vitamine n'amabuye y'agaciro, kandi irashobora gukuraho ibintu bidasanzwe mu mubiri, irinde ibiganiro bya sombo by'ubusa byangiritse ku busa, hamwe no gukomera ku busa, kurinda uruhu, kugabanya allergie n'izindi ngaruka.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: Kureka Imbuto | Itariki yo gukora: 2024.03 | |||
| Nitsinda Oya: Ng2024038 | Ibyingenzi: Polyphenol | |||
| Umubare w'icyiciro: 2500kg | Itariki yo kurangiriraho: 2026.07 | |||
| Ibintu | Ibisobanuro | Ibisubizo | ||
| Isura | Ifu nziza-yijimye | Ifu nziza-yijimye | ||
| Isuzume |
| Pass | ||
| Odor | Nta na kimwe | Nta na kimwe | ||
| Ubucucike (G / ML) | ≥0.2 | 0.26 | ||
| Gutakaza Kuma | ≤8.0% | 4.51% | ||
| Ibisigisigi | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | ||
| Ibyuma biremereye (PB) | ≤1ppm | Pass | ||
| As | ≤0.5ppm | Pass | ||
| Hg | ≤1ppm | Pass | ||
| Kubara bagiteri | ≤1000cfu / g | Pass | ||
| Colon bacillus | ≤30mpn / 100g | Pass | ||
| Umusemburo & Mold | ≤50cfu / g | Pass | ||
| Pathogenic Bagiteri | Bibi | Bibi | ||
| Umwanzuro | Guhuza n'ibisobanuro | |||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |||
Imikorere yicyayi kibisi
1.. Ibice by'ingenzi byo gukuramo imbuto z'inzabibu ni Poreanthocyanidins, nacyo kirimo acide kidasanzwe, vitamine ifu ya vitamine e, ifu ya olypaccharide, polypharides n'ibindi bintu. Muri bo, Procyani zigize ingaruka zikomeye mu gukuramo imbuto z'umuzabibu, zifite ibikorwa bitandukanye nk'ibinyabuzima nk'ibikoresho by'ibinyabuzima bishaje, bikaba bikabije no kurwanya anti-anting.
2. Pleanthocyanidins ni Antioxydidants zifite inshuro nyinshi imbaraga za Antioxime C na E. Irashobora gukuraho ibyangiritse mu bice, bikaba bikaba byangiritse ku butegetsi bwo gutinda kuzamuka, bikaba bikaba byangiritse ku busa ku butegetsi, birinda ubuzima bw'imitsi, kuzamura ubudahangarwa.
3. Byongeye kandi, ibindi bice byimbuto yimbuto nabyo bifite agaciro kanini kunguka indishyi hamwe nimirimo ya physiologique. Kurugero, aside linoleic ni aside yingenzi yibinure ari ingirakamaro mu kubungabunga ubuzima bwumubiri nubuzima bwuruhu; Vitamine e ni vitamine ifata nabi, ifite imikorere yo kurwanya oki-okiside no kurengera ingirabuzimafatizo. Flavonoide na polyphenols ifite kandi Antioxidant, anti-inclamatory, kurwanya ibibyimba nibindi binyabuzima.
Gushyira mu bikorwa icyayi kibisi
1.Gushobora gukuramo imbuto za polyphenol: ibicuruzwa bikungahaye muri polyphenol, bifasha gukomeza imbaraga zubupfura.
2.Gusunika imbuto ningero zo kurwanya anting: ibintu byiza byo kurwanya anti-ancing.
3.Gukoresha imbuto nini ni ibintu bisanzwe byubwiza: Inyungu zuzuye zuzuye.
Imbuto ya 4.Gurate ni anti-incammatoire: ibikoresho bya antibite bishimangirwa.
5.Gusukura imbuto ninyongera ya selile ninyongera ngendanwa: byerekana ingaruka zo kurinda kubuzima bwa selire.
Ifunguro ryiza ryunguka :ngeweho byingirakamaro kumirire myiza.
