Ifu yinzabibu Igice kinini cyumutobe winzabibu umutobe wimbuto zimbuto zimbuto
Ibisobanuro ku bicuruzwa:
Ifu yifu yinzabibu ikomoka ku mbuto zinzabibu. Ifu yinzabibu ikorwa hifashishijwe tekinoroji yo kumisha. Muri ubwo buryo harimo gukaraba Umuzabibu mushya, gutonyanga imbuto nshya, kwibanda ku mutobe, kongeramo maltodextrine mu mutobe, hanyuma ugatera kumisha ukoresheje gaze ishyushye, gukusanya ifu yumye no gushungura ifu ukoresheje meshi 80.
COA :
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yijimye | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | 99% | Bikubiyemo |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.85% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | > 20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Hindura kuri USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere:
1.
2. Inyongera ya Vitamine: ifu yimbuto zinzabibu zirimo vitamine C na vitamine K, nibindi, kugirango ubungabunge ubuzima ...
3. Amabuye y'agaciro: nk'icyuma, potasiyumu, magnesium, n'ibindi, kugirango ashyigikire ubuzima bw'amagufwa, gutembera kw'amaraso ...
4. Inyongera ya poroteyine: Ifu yimbuto yinzabibu itanga aside amine yingenzi kugirango imitsi ikure kandi isanwe.
Porogaramu:
1.Gufata ifu irashobora gukoresha mubinyobwa
2. Ifu yinzabibu irashobora gukoresha kuri ice cream, pudding cyangwa ubundi butayu
3. Ifu ya Grape irashobora gukoresha mubicuruzwa byubuzima
4. Ifu ya Grape irashobora gukoresha mugihe cyo kurya, isosi, ibiryo
5. Ifu ya Grape irashobora gukoresha muguteka ibiryo
6. Ifu ya Grape irashobora gukoresha mubikomoka ku mata