Ifu ya Goji Berry Ifu Yera Isukuye Kamere Yumye / Gukonjesha Ifu yimbuto ya Goji
Ibisobanuro ku bicuruzwa
Ibicuruzwa byacu byose Goji Imbuto Goji Berry Imbuto zisanzwe Goji zapimwe kugirango zubahirize byimazeyo ibipimo bya mikorobi mbere yuko bisohoka kugurishwa. Twifashishije serivisi za laboratoire zigenga zo hanze kugirango tubizeze ko ibisubizo byacu ari byiza kandi bitabogamye. Dukoresha laboratoire zemewe gusa, nka Laboratwari ya Eurofins, Eurofins nimwe mu bihugu byemewe ku rwego mpuzamahanga bitanga serivisi z’umutekano w’ibiribwa, ubuziranenge n’imirire .Ubu dutanga imbuto za Goji imbuto za Goji Berry n'imbuto za Goji Berry.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Twabonye imbuto nini, ziryoshye na juicer goji zifite uburambe bwiza bwo kurya neza, salade, desert na sorbet gukora cyangwa izindi progaramu, zizwi cyane kumasoko. Byongeye kandi, imbuto za goji zisanzwe zumishijwe n'umwuka kandi ubushuhe burashobora gutegurwa, kuburyo butazigera bwuma cyane cyangwa bukomeye.
Imbuto za goji nini nini zimaze gushiramo. Kwagura hafi inshuro ebyiri ubunini bwabyo.Byaryoshye kandi ibara ryegereye cyane kurwego rwohejuru rwiza.Kandi imbuto za goji ntizizakomeza hamwe.Ushobora kuvuga itandukaniro niba waguze ibindi birango.
Gusaba
• Kubuza gukura kw'ibibyimba no kunoza indwara.
• Imbaraga zirwanya anti-okiside zishobora kwagura ubuzima, kandi zigatezimbere kwibuka.
• Gutesha agaciro ingaruka mbi za chimiotherapie nimirasire.
• Kora umuvuduko wamaraso & kuringaniza isukari yamaraso.
• Hasi ya cholesterol, gabanya ibiro.
• Shigikira ubuzima bwamaso kandi utezimbere icyerekezo cyawe.
• Ongera kwinjiza calcium.
Ibicuruzwa bifitanye isano
