GlucoaMylase / Shucch Glucosidase Ibiryo byo mucyiciro enzyme (cas: 9032-08-0)
Ibisobanuro by'ibicuruzwa
Glucoamylase (glucan 1,4-α-glucosidase) ikozwe muri aspergill na Niger yakozwe na fermergent, gutandukana no gukuramo ikoranabuhanga.
Iki gicuruzwa kirashobora gukoreshwa mu nganda za alcool, imyuka ya disate, inzoka y'ibiti, aside kama, isukari hamwe na glycation y'ibikoresho bya antibiyotike.
Igice cya 1 cya Glucoamylase kimwe na enzyme zingana na hydrolyzes syuble stoxt kugirango ubone 1mg glucose kuri 40.G na ph4.6 muri 1h.
Coa
| Ibintu | Bisanzwe | Igisubizo cyibizamini |
| Isuzume | ≥500000 U / G GlucoaMylase Ifu | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Odor | Nta mpumuro idasanzwe | Guhuza |
| Ingano | 100% Pass 80Mesh | Guhuza |
| Gutakaza Kuma | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Ibyuma biremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigazwa byo kwicara | Bibi | Bibi |
| Ikibanza cyose cyo kubara | ≤100CFU / G. | Guhuza |
| Umusemburo & Mold | ≤100CFU / G. | Guhuza |
| E.coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ububiko | Kubika ahantu hakonje & humye, irinde urumuri nubushyuhe | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1). Igikorwa
Glucoamylase asenyuka α -1, 4 Glucosic of Shucch ziva mu buryo butagabanuka muri glucose, kimwe no kumena α -1, glucosic yagabanutse buhoro.
2). Ubushyuhe
Bikaze munsi yubushyuhe bwa 60. Ubushyuhe bwiza ni 5860.
3). Othermumump ph 4. 0 ~ 4.5.
Kugaragara Ifu yumuhondo cyangwa agace
Enzyme Igikorwa 50.000μ / g kugeza 150,000μ / g
Ibirimo (%) ≤8
Ingano yinshi: 80% ingano nini iri munsi cyangwa ingana na 0.4mm.
Enzyme Kuborana: Mu mezi atandatu, ubuzima bwiza bwa enzyme ntabwo ari munsi ya 90% ya enzyme.
Igikorwa cya 1 Igice kingana na enzyme kuva kuri 1 g glucoaMylase to hydrollyze gukemurwa gukemurwa kugirango ubone 1 mg glucose mumasaha 1, ph = 4.
Gusaba
Ifu ya Glucoamylase ifite porogaramu nini mu mirima myinshi, harimo n'inganda z'ibiribwa, inganda z'ibiribwa, ibicuruzwa by'inganda, ibikoresho by'inganda, ibikoresho bya buri munsi, kugaburira ibiyobyabwenge n'ibishushanyo mbonera.
Mu nganda z'ibiryo, GlucoaMylase ikoreshwa mu gukora ibikomoka ku bicuruzwa bitandukanye nka dextrin, Maltose, Glucose, Umugati, Umugati, Byeri, foromaje. Irakoreshwa kandi mu kuzamura imiterere no guhuza ibiryo bitunganijwe, nko mu nganda z'ifu nkuburyo bwiza kandi bukora neza kugirango umuntu ateze imbere umutsima. Byongeye kandi, Glucose Amylase ikoreshwa kenshi nk'ibiryoshye mu nganda z'ibinyobwa, bigabanya vicosity y'ibinyobwa bikonje kandi byongera amazi y'ibinyobwa, ushimangire uburyohe bw'ibinyobwa bikonje.
Muri farumasi yo gukora imiti, GlucoaMylase irashobora gukoreshwa mu gutanga ibiyobyabwenge bitandukanye, harimo n'ubwinjiriro bw'igifu no kurwanya ibiyobyabwenge byo kurwanya. Irakoreshwa kandi mubiryo byubuzima, ibikoresho shingiro, filler, imiti yibinyabuzima na farumasi fatizo.
Mu rwego rw'inganda z'inganda, GlucoaMylase ikoreshwa mu nganda za peteroli, inganda, ibicuruzwa by'ubuhinzi, ubushakashatsi bw'ubuhanga n'ikoranabuhanga n'iterambere, bat. Byongeye kandi, GlucoaMylase irashobora kandi gusimbuza glycerin nk'agatsiko keza, kantifreeze mubutabi ku itabi.
Kubijyanye nibicuruzwa bya buri munsi, Glucoamylase irashobora gukoreshwa mugukora isura yo mumaso, ubwiza, toner, shampoo, amenyo, amenyo, mask ya buri munsi.
Mu murima wo kugaburira amatungo, Glucose Amylase ikoreshwa mu biryo by'amatungo, ibiryo by'imirire, kugaburira imirire, ubushakashatsi bw'imirire, ibiryo by'imirire, imiti ya Vitamine. Kwiyongera kwimirire ya Glucose Amylase irashobora gufasha inyamaswa zikiri nto kandi zigakoresha ibinyamisogwe, kunoza ibishushanyo mbonera no kunoza imikorere yumusaruro.
Ipaki & Gutanga
