Fructus phyllanthi yo gukuramo uruganda rushya amashusho mashya ya Phyllanthi
Ibisobanuro by'ibicuruzwa
Ibiruka byakuwe mu mbuto zumye kandi zikuze ziterwa, isura ni ifu yumuhondo-yumuhondo ni acide ya Gallic, Acide Ellagic, Glucogallic, Tannin, aside ya gallic nibindi.
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yumuhondo mwiza | Ifu yumuhondo mwiza | |
| Isuzume |
| Pass | |
| Odor | Nta na kimwe | Nta na kimwe | |
| Ubucucike (G / ML) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | |
| Ibyuma biremereye (PB) | ≤1ppm | Pass | |
| As | ≤0.5ppm | Pass | |
| Hg | ≤1ppm | Pass | |
| Kubara bagiteri | ≤1000cfu / g | Pass | |
| Colon bacillus | ≤30mpn / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
Ifite ingaruka zo kurwanya okiside kandi zikandamira imirasire yubusa. Glucgallic Tannin nubwoko bwa ester bwakozwe muguhuza aside ya gallic na glucose, bifite imirimo yo kure, hessatic na anti-indumu. Birashobora kwemeza ko isigaye rya Phyllanty Hadensis ifite Antioxidant, Anti-IncmamSomatory ningaruka zidasanzwe zidasanzwe.
Gusaba
Imikorere yose yubuzima yikuramo ifitanye isano nubushake bwayo bukabije no kurwanya oki-okiside, ni ishingiro ryingaruka za farumasi n'ingaruka. Kubera imitungo yihariye, ifite agaciro gakomeye k'ubuvuzi bw'imirire n'ubuvuzi, kandi bifite ingaruka zikomeye kuri lipid yometse no kurwanya anti-anting.
Ipaki & Gutanga
