Uruganda rwa Fructooligosaccharide UrugandaFructooligosaccharide Uruganda rutanga Fructooligosaccharide nigiciro cyiza
Ibisobanuro ku bicuruzwa
Fructooligosaccharide ni iki?
Fructooligosaccharide nayo yitwa fructooligosaccharide cyangwa sucrose trisaccharide oligosaccharide. Fructooligosaccharide iboneka mu mbuto n'imboga zikunze gukoreshwa. Molekile ya sukrose ihujwe na molekile ya 1-3 ya fructose binyuze muri β- (1 → 2) glycosidic ihuza ibice bya sucrose triose, sucrose tetraose na sucrose pentaose, bikaba umurongo wa hetero-oligosaccharide ugizwe na fructose na glucose. Inzira ya molekile ni GF-Fn (n = 1, 2, 3, G ni glucose, F ni fructose). Ikozwe muri sucrose nkibikoresho fatizo kandi ihindurwa kandi inonosorwa hifashishijwe ikoranabuhanga rya bioengineering - fructosyltransferase. Mubisanzwe bibaho kandi bitanga imisemburo ya fructooligosaccharide hafi ya byose ni umurongo.
Fructo-oligosaccharide itoneshwa ninganda zikora ibiribwa bigezweho ndetse n’abaguzi kubera ibikorwa byayo byiza bya physiologique nk’agaciro gake ka caloric, nta karitsiye y’amenyo, guteza imbere ikwirakwizwa rya bifidobacteria, kugabanya isukari mu maraso, kunoza lipide ya serumu, guteza imbere kwinjiza ibintu bya mikorobe, n'ibindi. , kandi ikoreshwa cyane Mubisekuru bya gatatu ibiryo byubuzima.
Kuryoshya kwa oligofructose G na P byakozwe ni 60% na 30% bya sucrose, kandi byombi bigumana uburyohe bwiza buranga sucrose. Sirup yo mu bwoko bwa G irimo 55% fructo-oligosaccharide, ibirimo byose bya sucrose, glucose na fructose ni 45%, kandi uburyohe ni 60%; ifu yo mu bwoko bwa P irimo 95% fructo-oligosaccharide, kandi uburyohe ni 30%.
Inkomoko: Fructooligosaccharide iboneka mu bihingwa bisanzwe ibihumbi abantu bakunze kurya, nk'imineke, ingano, tungurusumu, burdock, rhizomes ya asparagus, ingano, igitunguru, ibirayi, yacon, artichokes ya Yerusalemu, ubuki, n'ibindi. NET) yasuzumye ibikubiye muri fructooligosaccharide mu biryo. Bimwe mubisubizo by'ibizamini byari: igitoki 0,3%, tungurusumu 0,6%, ubuki 0,75%, na rye 0.5%. Burdock irimo 3,6%, igitunguru kirimo 2,8%, tungurusumu irimo 1%, naho ingano irimo 0.7%. Ibirimo bya fructo-oligosaccharide muri yacon ni 60% -70% byibintu byumye, kandi ibiyirimo ni byinshi cyane mubijumba bya artichoke ya Yerusalemu. , bingana na 70% -80% byuburemere bwumye bwikirayi.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Fructooligosaccharide | Itariki y'Ikizamini: | 2023-09-29 |
| Icyiciro Oya.: | GN23092801 | Itariki yo gukora: | 2023-09-28 |
| Umubare: | 5000kg | Itariki izarangiriraho: | 2025-09-27 |
| INGINGO | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yera cyangwa yumuhondo | ifu yera |
| Impumuro | Hamwe n'impumuro iranga iki gicuruzwa | Guhuza |
| Biryohe | Kuryoshya biroroshye kandi biruhura | Guhuza |
| Suzuma(Ku byumye),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Amazi,% | ≤ 5.0 | 3.5 |
| Imashanyarazi ivu,% | ≤ 0.4 | ＜ 0.01 |
| Umwanda,% | Nta mwanda ugaragara | Guhuza |
| Kubara Ibyapa Byose, CFU / g | ≤ 1000 | ＜ 10 |
| Coliform, MPN / 100g | ≤ 30 | ＜ 30 |
| Ibumba & Umusemburo, CFU / g | ≤ 25 | ＜ 10 |
| Pb, mg / kg | ≤ 0.5 | Ntibimenyekana |
| Nk, mg / kg | ≤ 0.5 | 0.019 |
| Umwanzuro | Igenzura ryujuje ubuziranenge GB / T23528 | |
| Imiterere y'Ububiko | Bika ahantu hakonje & humye, Irinde urumuri rukomeye nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Ni ubuhe butumwa bwa fructooligosaccharide?
1. guta ibiro. Nibyiza kandi biryoshye kubantu barwaye diyabete.
2. Kuberako idashobora gukoreshwa na bagiteri zo mu kanwa (bivuga ihindagurika rya Streptococcus Smutans), ifite ingaruka zo kurwanya karies.
3. Gukwirakwiza za bagiteri zifata amara. Fructooligosaccharide igira ingaruka zo gukwirakwiza kuri bagiteri zifite akamaro nka bifidobacterium na Lactobacillus mu mara, bigatuma bagiteri zifite akamaro zifite amara mu nda, zikabuza gukura kwa bagiteri zangiza, zigabanya imiterere y’ubumara (nka endotoxine, ammonia, nibindi). ), kandi igira ingaruka zo gukingira ingirangingo zo mu mara n'umwijima, bityo bikarinda indwara ya kanseri y'amara no kongera ubudahangarwa bw'umubiri.
4. Irashobora kugabanya ibiri muri serumu cholesterol na triglyceride.
5. Guteza imbere kwinjiza intungamubiri, cyane cyane calcium.
6. Irinde impiswi no kuribwa mu nda.
Ni ubuhe buryo bukoreshwa bwa fructooligosaccharide?
Mu myaka yashize, fructooligosaccharide ntabwo ikunzwe gusa ku isoko ry’ibicuruzwa byita ku buzima bwo mu gihugu ndetse n’amahanga, ahubwo ikoreshwa cyane mu biribwa by’ubuzima, ibinyobwa, ibikomoka ku mata, bombo n’izindi nganda z’ibiribwa, inganda zigaburira n’ubuvuzi, ubwiza n’izindi nganda, gusaba ibyiringiro ni binini cyane
1. Gukoresha oligosaccharide mubiryo
Ingaruka nyamukuru ya fructooligosaccharide nuko igira ingaruka zo gukwirakwira kuri bifidobacterium mumibiri yinyamanswa, bityo bikongera umuvuduko wubwiyongere bwa bifidobacterium no guhagarika bagiteri zangiza mumara kuburyo butandukanye.
Fructooligosaccharide nayo igira ingaruka nziza zo gukwirakwiza kuri bifidobacterium igaragara mu yandi matungo afite amaraso ashyushye. Fructooligosaccharide irashobora kuvura neza impiswi nibimenyetso bya dysentery nyuma yo konka amatungo, kandi ikagira uruhare runini rwo gukumira mubibazo bibi nkurupfu, gukura gahoro no gutinda kwiterambere biterwa nayo.
2. Gukoresha fructooligosaccharide mubiribwa nibicuruzwa byubuzima
Fructooligosaccharide ikoreshwa mubinyobwa bya bacteri ya acide lactique, ibinyobwa bikomeye, ibirungo, ibisuguti, umutsima, jelly, ibinyobwa bikonje, isupu, ibinyampeke nibindi biribwa. Kwiyongera kwa fructooligosaccharide ntabwo byongera agaciro kintungamubiri nubuzima bwibiryo gusa, ahubwo binagura neza ubuzima bwibiryo byibiribwa byinshi nka ice cream, yogurt, jam nibindi. Byongeye kandi, fructooligosaccharide iba nkeya muri karori, ntizitera umubyibuho ukabije kandi ntizongera isukari mu maraso, ni uburyohe bushya bwo kuryoha ubuzima, irashobora gukoreshwa nkibiribwa mu biribwa, kugira ngo ihuze ibikenewe na diyabete, umubyibuho ukabije n’abarwayi ba hypoglycemia. . Mu myaka yashize, fructooligosaccharide yakoreshejwe cyane mu biribwa by’uruhinja, cyane cyane mu bicuruzwa by’amata, nk'ifu y’amata y’abana, amata meza, amata meza, amata asembuye, ibinyobwa bya bagiteri ya lactique, hamwe nifu y’amata atandukanye. Ongeramo urugero rukwiye rwa oligosaccharide, inuline, lactulose nizindi prebiotics kumata y amata yuruhinja birashobora gutera imbere gukura kwa bifidobacterium cyangwa lactobacillus mumura. Nka bioactive prebiotics na fibre fibre fibre fibre ikoreshwa mumazi yo kunywa, fructooligosaccharide ntishobora gusa gukenera ibikorwa byibanze byimikorere yabantu na metabolism, ariko kandi biteza imbere ubuzima bwabantu, kandi ingaruka zabyo zuzuzanya.
(1) Nka gukura kwa bifidobacterium. Ntishobora gusa gutuma ibicuruzwa bihuza imikorere ya fructooligosaccharide, ahubwo birashobora no kunesha inenge yibicuruzwa byumwimerere kugirango ibicuruzwa birusheho kuba byiza. Kurugero, kongeramo oligofructose mubicuruzwa byamata bidasembuye (amata mbisi, ifu y amata, nibindi) birashobora gukemura ibibazo nkumuriro woroshye no kuribwa mu nda kubasaza nabana mugihe wongeyeho imirire; Ongeramo oligosaccharide mubicuruzwa byamata byasembuwe birashobora gutanga isoko yimirire ya bagiteri nzima mubicuruzwa, byongera ibikorwa bya bagiteri nzima kandi bikongerera igihe cyo kubaho; Kwiyongera kwa fructooligosaccharide kubicuruzwa byimbuto zirashobora kugera kubicuruzwa byiza kandi bikongerera igihe cyo kubika ibicuruzwa.
. ibicuruzwa byubuzima kugirango wongere oligosaccharide, birashobora kunoza imikorere yibicuruzwa.
. . Kurugero, kongeramo oligosaccharide mubiryo byokurya birashobora kugabanya cyane agaciro karori yibicuruzwa; Mu biribwa birimo isukari nke, oligofructose biragoye gutera isukari mu maraso kuzamuka; Ongeramo oligosaccharide mubicuruzwa bya vino birashobora gukumira imvura yumuti wimbere muri vino, kunonosora neza, kunoza uburyohe bwa vino, no gutuma uburyohe bwa vino bworoha kandi bugarura ubuyanja; Ongeramo oligosaccharide mubinyobwa byimbuto nibinyobwa byicyayi birashobora gutuma uburyohe bwibicuruzwa birushaho kuba byiza, byoroshye kandi byoroshye.
3. Gukoresha fructooligosaccharide mubiryo kubuvuzi bwihariye
Nubwo fructooligosaccharide idatekerezwa kugira uruhare rwuzuye rwa fibre yimirire bitewe nuburemere buke bwa molekile, uyu mutungo utuma uhuza neza nibiryo byihariye byubuvuzi byamazi, bikunze kuribwa nabarwayi binyuze mumiyoboro. Ibiryo byinshi byokurya ntibishobora guhuzwa nibiryo byubuvuzi byamazi, fibre idashobora gukama ikunda kugwa no gufunga umuyoboro ugaburira, mugihe fibre yibiryo byangirika byongera ubwiza bwibicuruzwa, bikagorana cyane gukoresha ibiyobyabwenge binyuze mumiyoboro ihamye. Fructooligosaccharide irashobora kugira ingaruka nyinshi za physiologique ya fibre yibiryo, nko kugenzura imikorere y amara, gukomeza ubudahangarwa bw amara, kurwanya transplantation, guhindura inzira yo gusohora azote, no kongera imyunyu ngugu. Muri make, guhuza neza kwa fructooligosaccharide nibiryo byubuvuzi byamazi hamwe ningaruka nyinshi za physiologique bituma fructooligosaccharide ikoreshwa cyane mubiribwa bidasanzwe byubuvuzi.
4. Ibindi bikorwa
Ongeramo fructooligosaccharide mubiryo byokeje birashobora kunoza ibara ryibicuruzwa, kunoza ubwitonzi, kandi bifasha guswera
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
paki & gutanga
ubwikorezi
