Ibiryo Biryoshye Isomalt Isukari Isomalto Oligosaccharide
Ibisobanuro ku bicuruzwa
Isomaltooligosaccharide, izwi kandi ku izina rya isomaltooligosaccharide cyangwa oligosaccharide ishami, ni ibicuruzwa bihindura isukari hamwe nisukari ya krahisi. Ni ifu yera cyangwa yoroheje yoroheje ifu ya amorphous ifite ibiranga kubyimbye, gutuza, ubushobozi bwo gufata amazi, uburyohe buryoshye, gutobora ariko ntibutwike. Isomaltooligosaccharide nigicuruzwa gihinduranya kigizwe na molekile ya glucose ihujwe na α-1,6 glycosidic. Igipimo cyacyo cyo guhindura ni gito kandi urwego rwa polymerisation ruri hagati ya 2 na 7. Ibigize byingenzi birimo isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, nibindi.
Nkibijumba bisanzwe, Isomaltooligosaccharide irashobora gusimbuza sucrose mugutunganya ibiryo, nka biscuits, imigati, ibinyobwa, nibindi. Uburyohe bwayo ni 60% -70% bya sucrose, ariko uburyohe bwabwo buraryoshye, bworoshye ariko ntibutwikwa, kandi bufite ubuzima imirimo yo kwita, nko guteza imbere ikwirakwizwa rya bifidobacteria no kugabanya indangagaciro ya glycemic. Byongeye kandi, Isomaltooligosaccharide ifite kandi ibikorwa byiza byita ku buzima nko gukumira indwara y’amenyo gukura, kugabanya indangagaciro ya glycemic, kunoza imikorere ya gastrointestinal, no kunoza ubudahangarwa bwa muntu. Nibicuruzwa bishya bihinduka hagati yisukari nisukari.
Isomaltooligosaccharide ifite uburyo bwinshi bwo gusaba. Ntishobora gukoreshwa gusa nk'ibijumba bisanzwe kugirango isimbuze sucrose mugutunganya ibiryo, ariko kandi nk'inyongeramusaruro y'ibiryo, ibikoresho fatizo bya farumasi, nibindi. Kongera Isomaltooligosaccharide kugaburira bishobora guteza imbere ubudahangarwa bw'inyamaswa, bigatera imbere gukura kw'inyamaswa, nibindi mubijyanye n'ubuvuzi. , Isomaltooligosaccharide irashobora gukoreshwa nkabatwara ibiyobyabwenge kugirango bategure imyiteguro irekura-irekurwa, imyiteguro-irekurwa-igenzurwa, nibindi, kandi ifite ibyifuzo byinshi.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 99% Isomalto Oligosaccharide | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
1. , kugabanya inda, isesemi nibindi bimenyetso.
2.
3. Kugabanya lipide yamaraso: igipimo cyo kwinjiza isomaltose kiri hasi cyane, kandi karori ikaba nkeya, ifasha kugabanya triglyceride na cholesterol mumaraso nyuma yo gufata, igira uruhare mukugabanya lipide yamaraso, kandi irashobora gufasha mukuvura hyperlipidemia.
4. Kugabanya cholesterol: Binyuze mu kubora kwa isomaltooligosaccharide, guhinduka no kwinjiza ibiryo muri sisitemu y'ibiryo, bifasha kugabanya cholesterol.
5. Kugabanya isukari mu maraso: Mu kubuza kwinjiza isukari mu mara binyuze muri isomaltooligosaccharide, ifasha kugabanya umuvuduko w’isukari mu maraso no gufasha kugabanya isukari mu maraso.
Gusaba
Ifu ya isomaltooligosaccharide ikoreshwa cyane mubice bitandukanye, cyane cyane harimo inganda zibiribwa, inganda zikora imiti, ibikomoka ku nganda, ibikoresho bya shimi bya buri munsi, ibiryo byamatungo na reagent zigerageza nizindi nzego.
Mu nganda zibiribwa, ifu ya isomaltooligosaccharide ikoreshwa cyane mubiribwa byamata, ibiryo byinyama, ibiryo bitetse, ibiryo bya noode, ibinyobwa byose, bombo, ibiryo biryoshye nibindi. Ntishobora gukoreshwa gusa nk'ibijumba, ariko kandi ifite imiterere myiza yubushuhe ningaruka zo kwirinda gusaza kwa krahisi, kandi irashobora kongera igihe cyokurya cyibiryo bitetse 1. Byongeye kandi, isomaltose iragoye gukoreshwa na bagiteri ya acide na lactique acide, bityo irashobora kongerwa mubiribwa byasembuwe kugirango ikomeze imikorere yayo .
Mu gukora imiti, isomaltooligosaccharide ikoreshwa mubiribwa byubuzima, ibikoresho fatizo, byuzuza, imiti y’ibinyabuzima nibikoresho fatizo bya farumasi. Imikorere myinshi ya physiologique, nko guteza imbere ubuzima bwo munda, gushimangira ubudahangarwa bw'umubiri, gutanga ingufu, kugabanya isukari mu maraso no guteza imbere iyinjizwa ryintungamubiri, bituma igira akamaro gakomeye mubijyanye n'ubuvuzi 13.
Mu rwego rw’ibicuruzwa bikomoka mu nganda, isomaltooligosaccharide ikoreshwa mu nganda za peteroli, mu nganda, ibikomoka ku buhinzi, ubushakashatsi mu bya siyansi n’ikoranabuhanga, iterambere, bateri, guta neza n'ibindi. Acide nubushyuhe bwayo hamwe nubushuhe bwiza butuma bigira inyungu zidasanzwe zo murimurima .
Kubijyanye nibicuruzwa bya chimique bya buri munsi, isomaltooligosaccharide irashobora gukoreshwa mugusukura mumaso, amavuta yo kwisiga, tonier, shampo, amenyo yinyo, koza umubiri, masike yo mumaso nibindi. Imiterere yacyo kandi yihanganira ibintu bituma itanga ibyiringiro byinshi mubicuruzwa .
Mu rwego rwubuvuzi bwamatungo, isomaltooligosaccharide ikoreshwa mubiribwa byamatungo, ibiryo byamatungo, ibiryo byintungamubiri, ubushakashatsi bwibiryo bya transgenji niterambere, ibiryo byo mumazi, ibiryo bya vitamine nibicuruzwa byubuvuzi bwamatungo. Ibiranga guteza imbere imikurire n’imyororokere ya bagiteri zifite akamaro, bifasha kunoza igogorwa ryogusya kwinyamaswa .
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
