Gutanga uruganda rutabogamye kuri enzyme yinganda zita itabi zigabanya ibibabi bya poroteyine
Ibisobanuro by'ibicuruzwa
Ubworoherane butabogamye na bacill subtilsis binyuze muri fermentation yimbitse, ultrafiltration nibindi bikorwa. Bitewe nibyiza byumuvuduko mwinshi wa catalytic, ibintu byoroheje no kugenzura byoroshye reaction, uburinganire butabogamye bwakoreshejwe cyane mu nganda.
Imikorere
1.Ibihererekane kuri poroteyine mu mababi y'itabi arashobora kugabanya ubwiza bw'itabi, bigabanya igifuniko, uburyohe bw'akajagari, no kunoza amanota y'itabi.
2.Ni ko ishobora gutungisha neza impumuro y'itabi, kunoza imiterere yo kunywa itabi, no kugabanya uburyohe bwa cokeand ya gaze ya cokeand, kugirango impumuro nziza ari nziza, kandi irashobora guhuza imiterere yumwotsi, kandi irashobora guhuza imiterere yumwotsi, kugabanya uburyohe bwa coke.
3.Imico y'imbere y'amababi y'itabi irahuza cyane kandi ireme ry'ibita itabi ritera imbere.
Uburyo bwo gusaba
Enzyme dosage: Uruganda rusabwa muri rusange ni 0.01-3kg Enzyme Gutegura kuri toni yibikoresho byabigenewe. Gupima Umubare wibitambara ibikoresho byo kugaburira. Amababi y'itabi yashyizwe mu bushyuhe buri gihe n'ubusumbanyi bwa hydrolmatique mu bihe byateganijwe.
Amababi ya itabi yavuwe yatabaye saa 120 ℃, yaciwe mu mbaraga no gushyira ku ruhande. Bitewe nitandukaniro ryumurima usaba hamwe nibipimo byabigenewe hamwe na gahunda ya buri ruganda rwongeraho uburyo bwongeraho kandi bwongeraho umubare wibicuruzwa bigomba kugenwa nikizamini.
Ububiko
| Byiza mbere | Iyo ibitswe nkuko byasabwe, ibicuruzwa bikoreshwa neza mugihe cyamezi 12 uhereye igihe cyo kubyara. |
| Ububiko kuri | 0-15 ℃ |
| Imiterere | Iki gicuruzwa kigomba kubikwa ahantu hakonje kandi humye mubikoresho bifunze, wirinde kugwa, ubushyuhe bwinshi nubushuhe. Ibicuruzwa byateguwe kugirango hashingiwe neza. Ububiko bwagutse cyangwa ibihe bibi nkubushyuhe bwo hejuru cyangwa ubuhemu bukomeye birashobora kuganisha kubisabwa murwego rwohejuru. |
Ibicuruzwa bijyanye:
Uruganda rwa New Megreen narwo rutanga imisemburo ibi bikurikira:
| Ikirere Bromelain | Bromelain ≥ 100,000 U / G. |
| Ikirere cya Alkaline Bendase | Protease ya Alkaline ≥ 200.000 U / G. |
| Ikirere cya Papain | Papain ≥ 100.000 U / G. |
| Ibiryo byo mu cyiciro | Laccage ≥ 10,000 U / L. |
| Ibiryo Acide Kurinda ubwoko bwa APRL | Acide Bendase ≥ 150.000 U / G. |
| Isanduku yo mu biribwa | Cellobiase ≥1000 U / ML |
| Ibiryo Byibiryo Dextran Enzyme | Dextran enzyme ≥ 25.000 U / ML |
| Ibiryo byo mu cyiciro | Lipase ≥ 100.000 U / G. |
| Amanota y'ibiryo bitagereranywa | Kuringaniza ibintu bitarimo verisiyo ≥ 50.000 U / G. |
| Icyiciro cya Glutamine ya Glutamine | Glutamine Transamianase≥1000 U / G. |
| Ibiryo bya Pectin LYase | Pectin LYase ≥600 U / ML |
| Amatungo yo mu biribwa (Amazi 60K) | Pectinase ≥ 60.000 U / ML |
| Igipimo cy'ibiryo | Catalase ≥ 400.000 U / ML |
| Ibiryo Glucose Okidase | Glucose oxidase ≥ 10,000 U / G. |
| Icyiciro cy'ibiryo Alpha-Amylase (kurwanya ubushyuhe bwo hejuru) | Ubushyuhe bwinshi α-amylase ≥ 150.000 U / ml |
| Icyiciro cy'ibiryo Alpha-Amylase (Ubushyuhe bwo hagati) Ubwoko bwa Aal | Ubushyuhe bwo hagati Alpha-Amylase ≥3000 U / ML |
| Icyiciro-Icyiciro Alpha-Acetyllactate Agasanduku | α-AcetyLactate Decarboylase ≥2000U / ML |
| Icyiciro-Icyiciro β-amylase (amazi 700,000) | β-amylase ≥ 700,000 U / ML |
| Icyiciro cyibiribwa β-glucanase bgs ubwoko | β-glucanase ≥ 140.000 U / G. |
| Ibiryo byibiryo (ubwoko bwa condo) | Kurinda Ubwoko (Gukata Ubwoko) ≥25U / ML |
| Ibiryo bya Xylanase Xys Ubwoko | Xylanase ≥ 280.000 U / G. |
| Ibiryo Xylanase (aside 60k) | Xylanase ≥ 60,000 U / G. |
| Ibiryo Glucose Amylase Gal | SERNYME≥260.000 U / ML |
| Ibiryo byo gukuramo ibiryo (amazi 2000) | Gukurura ≥2000 U / ML |
| Akagari k'ibiryo | CMC≥ 11,000 U / G. |
| Ikagari ry'ibiryo (ibice byuzuye 5000) | CMC≥5000 U / G. |
| Ikirere cya Alkaline Protease (ibikorwa byo hejuru byifashishijwe) | Igikorwa cyoroshye cya alkaline ≥ 450.000 u / g |
| Icyiciro cya Glucose Amylase (ikomeye 100.000) | Ibikorwa bya Glucose Amylase ≥ 100.000 U / G. |
| Ibiryo bitanga ibikoresho birinda (bikomeye 50.000) | Ibikorwa bya acide ≥ 50.000 U / G. |
| Ibiryo amanota atabogamye (ibikorwa byo hejuru byifashishijwe) | Ibikorwa byoroshye byoroshye ≥ 110.000 U / G. |
Ibidukikije
Ipaki & Gutanga
ubwikorezi
