Ifu yimbuto yimbuto yumusaza Isukuye isanzwe yumye / Gukonjesha ifu yimbuto zimbuto
Ibisobanuro ku bicuruzwa:
Ibisaza bya Olderberry bikozwe mu mbuto za umusaza.Ibikoresho bikora byari anthocyanidine, Proanthocyanidins, flavone.Ni
ifite imirimo yo kwirukana umuyaga nubushuhe, gukora amaraso na hemostasis. Umusaza Ibikomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara. Mugice cyumuco muremure wimiti yimiti nubuvuzi gakondo, igiti cyumusaza cyirabura cyitwa "isanduku yimiti yabaturage basanzwe" kandi indabyo, imbuto, amababi, ibishishwa, ndetse nimizi byose byakoreshejwe mugukiza kwabo imitungo mu binyejana byinshi.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
(1). Ibicuruzwa byubuzima: Amashanyarazi akoreshwa cyane mu nganda zita ku buzima nk’inyongera mu kanwa kugira ngo yongere ubudahangarwa bw'umubiri, guteza imbere ubuzima bw'umubiri, no kwirinda indwara.
(2). Amavuta yo kwisiga: Amashanyarazi akuze yongerwa mubuvuzi bwuruhu no kwita kumisatsi kuko bifite antioxydants, intungamubiri, kandi ituza kuruhu. Irashobora gukoreshwa mubicuruzwa birwanya gusaza, cream yo mumaso, essence fluid, isuku yo mumaso nibindi bicuruzwa.
(3). Ibiryo byongeweho ibiryo: Ibikomoka kumusaza birashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nibikorwa byibiryo. Bikunze kugaragara mubinyobwa, jama, jellies, bombo, nibindi biribwa, bikabiha ibara karemano hamwe na antioxydeant.
(4). Imyiteguro ya farumasi: Ibicuruzwa byashaje birashobora no gukoreshwa mugutegura imiti. Kurugero, ibiyobyabwenge byibasira ibimenyetso byubukonje nibicurane birashobora gushiramo umusemburo wa umusaza nkibintu bifatika.
(5). Ibinyobwa n'ibicuruzwa by'icyayi: Ibinyomoro bikoreshwa mu gukora ibinyobwa bitandukanye nk'umutobe, icyayi, n'ibinyobwa by'ubuki. Ibicuruzwa bikunze kuzamurwa nko gutanga ubufasha bwumubiri, antioxydeant, ningaruka zo guhumuriza umuhogo.
Porogaramu:
Ifu ya basaza bemeza ko ifite antioxydeant na anti-inflammatory. Ibi bituma ihitamo bisanzwe bifite akamaro mugutanga ingirabuzimafatizo ningirabuzimafatizo, bifasha kugabanya ibibaho niterambere ryindwara nibimenyetso byerekana umuriro.
2. Ifu yumusaza nayo ifatwa nkibifite virusi na immunomodulatory, bigatuma ihitamo bisanzwe kubantu benshi banduye ubukonje na virusi. Ifu ya basaza irashobora kongera ubudahangarwa bw'umubiri kandi ikadufasha guhangana n'indwara ziterwa na virusi hamwe na mikorobe yangiza.
3. Ifu yumusaza irashobora kandi kongera imbaraga zacu nimbaraga zumubiri. Ifite vitamine n'imyunyu ngugu, bishobora kudufasha kuzamura umuvuduko wa metabolike y'umubiri, bityo bigatuma imbaraga zacu zigabanuka ndetse n'umunaniro ukagabanuka.
Ibicuruzwa bifitanye isano:
