urupapuro-umutwe - 1

ibicuruzwa

Ifu yimbuto ya Durian Yera Yumuti Yumye / Gukonjesha Ifu yimbuto ya Durian

Ibisobanuro bigufi:

Izina ry'ikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu y'umuhondo

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu y'umutobe w'ifu, ifu y'umutobe w'ifu, ifu y'umutobe w'ifu, ifu y'ifu ya Pearo yera nk'ibihingwa bya rosaceae, ingurube, QiuZi Pear, bartlett, nk'imbuto, bikwirakwizwa mu majyaruguru y'Ubushinwa, mu majyaruguru y'uburasirazuba, mu majyaruguru y'uburengerazuba no mu ruzi rwa Yangtze Kugerageza amapera (26) . Amezi 8 ~ 9 mugihe cyo gusarura imbuto zeze, ibice bishya cyangwa byumye. Ishobora kuvomera amazi hamwe nisukari yigitare, ubwoko bwibanze ni amapera ya QiuZi, amapera yera, amapera yumusenyi, amapera, yerekanye ubwoko butanu. Ikwirakwizwa rya puwaro ya QiuZi mumajyaruguru yUbushinwa nintara yuburaruko bushira ubuseruko, imbuto zizunguruka cyangwa zizunguruka.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu y'umuhondo Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Igikorwa:

Uruhare rwimirire
2. Gukoreshwa cyane mubicuruzwa byiza, imirire myiza, ibiryo byabana
3. Gukoreshwa cyane mubinyobwa, amata, ibiryo byihuse

Porogaramu:

1. Ubuzima bwuruhu no kumurika:
Arbutin mu ifu y umutobe wama puwaro izwiho ubushobozi bwo guhagarika umusaruro wa melanin, ifasha kugabanya hyperpigmentation hamwe n’ahantu hijimye. Ibi bituma bigira akamaro mukubungabunga ijwi ryiza kandi ryuruhu.
2. Kurinda Antioxydeant:
Flavonoide, tannine, na vitamine C bitanga ingaruka zikomeye za antioxydeant, birinda selile imbaraga za okiside kandi bikagabanya ibyago byindwara zidakira. Iyi antioxydants kandi ifasha kurwanya ingaruka z’ibidukikije ku ruhu, nk'imirasire ya UV n’umwanda.
3. Kurwanya Ibicuruzwa:
Flavonoide iri mu ifu yumutobe w umutuku wurubura igira ingaruka zo kurwanya inflammatory, zishobora gufasha kugabanya uburibwe mumubiri. Ibi ni ingirakamaro cyane cyane mubihe nka arthritis nizindi ndwara ziterwa no gutwika.
4. Inkunga yubudahangarwa:
Vitamine C igira uruhare runini mu gushyigikira ubudahangarwa bw'umubiri mu kongera imikorere ya selile yera no guteza imbere antibodi. Gufata buri gihe ifu yumutobe wama puwaro birashobora gufasha gushimangira umubiri kurinda indwara n'indwara.
5. Ubuzima bwigifu:
Indyo ya fibre hamwe na pectine mu ifu yumutobe wama puwaro itera igogorwa ryiza mugutezimbere amara no gukomeza mikorobe nziza. Izi fibre kandi zifasha mukurinda impatwe nibindi bibazo byigifu.
6. Amabwiriza agenga umuvuduko wamaraso:
Potasiyumu ifasha kugabanya umuvuduko wamaraso mukuringaniza ingaruka za sodium mumubiri. Kurya ifu yumutobe wurubura birashobora kugira uruhare mukugumana umuvuduko ukabije wamaraso no kugabanya ibyago byindwara z'umutima.
7. Kuringaniza no Kuringaniza Electrolyte:
Ibintu bisanzwe bya fructose na potasiyumu mubifu yumutobe wama puwaro bifasha kugumana hydrata na electrolyte, cyane cyane mugihe cyimyitozo ngororangingo cyangwa mubihe bishyushye.
8. Gucunga ibiro:
Ibiryo bya karori nkeya hamwe na fibre yintungamubiri nyinshi muri poro yumutobe w umutobe wurubura birashobora gufasha mugucunga ibiro biteza imbere guhaga, kugabanya inzara, no gushyigikira metabolism nzima.
9. Ubuzima bwubuhumekero:
Amapera ya shelegi asanzwe akoreshwa mubuvuzi bwubushinwa kugirango yoroshe umuhogo nibihaha, kandi ifu irashobora gufasha kugabanya inkorora, kubabara mu muhogo, nibindi bibazo byubuhumekero bitewe nuburyo bwayo bwo kurwanya no kurwanya inflammatory.
10. Ubuzima bw'umutima n'imitsi:
Flavonoide na tannine mu ifu yumutobe wama puwaro bifasha kuzamura ubuzima bwumutima nimiyoboro y'amaraso bigabanya imbaraga za okiside, kunoza imikorere yimitsi yamaraso, no kugabanya urugero rwa cholesterol.

Ibicuruzwa bifitanye isano:

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