Ifu yimbuto ya Dragon Ifu Yumuti Yumye Yumye / Gukonjesha Ifu Yumye Yumye
Ibisobanuro ku bicuruzwa:
Imbuto za Pitaya zikungahaye ku mirire, zirimo ibintu byinshi bifasha umubiri, bifite agaciro k’imiti itandukanye ku mubiri w’umuntu, kurya igihe kirekire cyo kwita ku buzima, kwirinda indwara no kuvura, cyane cyane ku barwayi ba diyabete bigira ingaruka nziza zifasha. Ifu yimbuto yikiyoka nigikuramo.Ikindi kizwi kwizina ryimbuto ya Dragon, Pitaya nimbuto nziza cyane zitangaje zifite ibara ryinshi nimiterere, indabyo nziza nuburyohe buryoshye. Iyo bigaragaye gusa muri resitora nziza birihuta kuba ahantu hose muri Ositaraliya nka garnish n'imbuto nziza. Kurya imbuto zitanga ubukonje hanyuma ukatemo kabiri. Kuramo inyama n'imbuto cyane nk'imbuto za kiwi.
COA :
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yijimye | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | ≥99.0% | 99.5% |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.85% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | > 20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Hindura kuri USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere:
Ifu yimbuto nimboga Hamwe nogukomeza kuzamura imibereho yabantu, abaguzi benshi batangira kwita kumirire yibiribwa nuburyo bwiza bwimirire. Amazi yimbuto yikiyoka ni 96% ~ 98%, ntabwo ari impumuro nziza gusa, uburyohe bwa Chemical book uburyohe, ariko kandi bukungahaye kumirire. Pitaya iryoshye, ikonje, isharira, idafite uburozi, munda, igifu, amara manini; Irashobora gukuraho diureis; Ibyerekana usibye ubushyuhe, amazi, kwangiza. Kiza inyota, kubabara mu muhogo, amaso yaka
Porogaramu:
1. Ukungahaye kuri Vitamine na Minerval
Imbuto z'ikiyoka ngo zikungahaye kuri Vitamine C, Vitamine B1, B2 na B3. Pitaya y'umuhondo ngo ni isoko nziza ya calcium ikomeza amenyo n'amagufwa bisanzwe, mugihe uruhu rutukura rufite fosifori nyinshi nazo zikenerwa cyane numubiri kugirango zikore neza.
Ubwinshi bwa fosifore mu mubiri, byumwihariko, bifasha kongera urwego rwingufu. Icyuma nacyo ni kimwe mu bintu by'ingenzi bigize izo mbuto, zifasha amaraso.
2. Ukungahaye kuri Fibre na Proteine
Inyama z'imbuto z'ikiyoka zikungahaye kuri fibre ifasha ababana no kuribwa mu nda. Byongeye kandi, proteine nyinshi zirimo guhitamo neza kubaharanira kugabanya ibiro kuko byongera metabolism.
AMULYN, ibimera bivamo ibihingwa bivuga ibikoresho byakuwe cyangwa bitunganijwe mubihingwa (byose cyangwa igice cyibimera) hamwe numuti ukwiye cyangwa uburyo bukwiye, bushobora gukoreshwa mumiti, ibiryo, imiti ya buri munsi nizindi nganda. Kugeza ubu, ibimera bivamo ibiti bikoreshwa cyane. Usibye ibikomoka ku buvuzi gakondo bw'Abashinwa, hamwe no kwiyongera buhoro buhoro abantu no kwishingikiriza ku bicuruzwa karemano, umubare munini w’ibimera byakoreshejwe mu nzego zose, nk'ibikoresho by'ubuzima, bikoreshwa muri capsules cyangwa ibinini; Ibiryo byongera ibiryo, bikoreshwa mubijumba bisanzwe, pigment naturel, emulisiferi, ibinyobwa bikomeye, ifu ya probiotics ya bagiteri ya acide lactique, nibindi. Ibikoresho bishingiye ku bimera, bikoreshwa mu byongera imirire, bizamura ubudahangarwa bwa muntu, nibindi.