Dodder akuramo uruganda rwa Newyreen rukuramo inyongera yifu

Ibisobanuro by'ibicuruzwa
Cuscuta (dodder) ni ubwoko bwibintu bigera ku 100-170 byumuhondo, orange cyangwa umutuku (gake yicyatsi kibisi). Yahoze avurwa nkaUbwoko bwonyine mumuryango Cuscutaceae, ubushakashatsi buherutse gukorwa nubushakashatsi bwakozwe na angiosperm Phyloginy bwerekanye ko ari byizashyirwa mu miryango y'icyubahiro, SpellVulaceae. Cuscuta ni igihingwa kitagira amababi gifite amashami yishami riva mubyimbyeurudodo-nka filaments kumugozi uremereye. Imbuto zimera nk'izindi mbuto.
Coa
Ibintu | Ibisobanuro | Ibisubizo |
Isura | Ifu ya Brown | Ifu ya Brown |
Isuzume | 10: 1, 20: 1, Cuscuta saponins 60% -98% | Pass |
Odor | Nta na kimwe | Nta na kimwe |
Ubucucike (G / ML) | ≥0.2 | 0.26 |
Gutakaza Kuma | ≤8.0% | 4.51% |
Ibisigisigi | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Impuzandengo yuburemere bwa molecular | <1000 | 890 |
Ibyuma biremereye (PB) | ≤1ppm | Pass |
As | ≤0.5ppm | Pass |
Hg | ≤1ppm | Pass |
Kubara bagiteri | ≤1000cfu / g | Pass |
Colon bacillus | ≤30mpn / 100g | Pass |
Umusemburo & Mold | ≤50cfu / g | Pass |
Pathogenic Bagiteri | Bibi | Bibi |
Umwanzuro | Guhuza n'ibisobanuro | |
Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza |
Imikorere
1.Imbuto nziza ni igicucu gakondo cyigishinwa gifite ingaruka zimwe na zimwe zikomeye zibyiza kubagabo bashyushye.
2.Imbuto nziza izwi nkimpyiko yang tonic kandi irakoreshwa cyane kugirango ikemure ibibazo nkibidafite ishingiro, imyuka ya nijoro, kandi intanga nijoro, kandi intanga nke zikomoka ku kibaho cyang.
3.Mu rukuru, igaburira urugingo rw'impyiko mu mubiri, kuzamura ingamba. Nkuko ibyo bifasha kandi kubandi ibimenyetso byo kubura impyiko nko kubabara kumugongo, Tinnitus, impiswi, kuzunguruka, no kwerekana icyerekezo. Ifite kandi amateka maremare yo gukoresha nkibirori byo kuramba.
Gusaba
1. Faruzidical nka capsules cyangwa ibinini.
2. Ibiryo bikora nka capsules cyangwa ibinini.
3. Ibinyobwa bidasubirwaho.
4. Ibicuruzwa byubuzima nka capsules cyangwa ibinini
Ipaki & Gutanga


