D-Tagatose Gutanga uruganda D tatuse isumba hamwe nigiciro cyiza
Ibisobanuro by'ibicuruzwa
D-Tagatose ni iki?
D-Tagatose ni ubwoko bushya bwa monosackaride isanzwe, "epimer" ya Fructose; Kuryoherwa ni 92% byamafaranga angana, abigira ibyiza-byingufu. Numutungo nuyuzuza kandi bifite ingaruka zitandukanye za physiologiya nko kubuza hyperglycemia, kunoza amabara yinyama, no gukumira caries yinanga. Bikoreshwa cyane mubiryo, imiti, kwisiga nizindi nzego.
Icyemezo cy'isesengura
| Izina ryibicuruzwa: D-Tagatose Bitch No: ng202309925 Umubare w'icyiciro: 3000kg | Itariki yo gukora: 2023.09.25 Isesengura Itariki: 2023.09.26 Itariki yo kurangiriraho: 2025.09.24 | ||
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yera ifu | Byubahirije | |
| Gufata (Urufatiro rwumye) | ≥98% | 98.99% | |
| Izindi politile | ≤0.5% | 0.45% | |
| Gutakaza Kuma | ≤0.2% | 0. 12% | |
| Ibisigisigi | ≤0.02% | 0.002% | |
| Kugabanya isukari | ≤0.5% | 0.06% | |
| Ibyuma biremereye | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Kuyobora | ≤0.5ppm | <0.5ppm | |
| Nikel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Gushonga | 92--96C | 94.2c | |
| PH mu gisubizo gitangaje | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Bibi | Bibi | |
| Umwanzuro | Kuzuza ibisabwa. | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Ni ubuhe buryo bwa D-ribose?
D-Tagatose ni isukari isanzwe ibaho ifite imirimo myinshi. Hano hari bimwe mubiranga D-Tagatose:
1. Iryoshye: uburyohe bwa D-Tagatose burasa nubwa Surose, bityo birashobora gukoreshwa nkubundi buryo bworoshye bwo kurya ibiryo n'ibinyobwa.
2. Calorie
3. Ubuyobozi bw'isukari mu maraso: D-Tagatise ifite ingaruka nke ku isukari yamaraso, bityo irashobora gufasha mu micungire ya diyabete.
Gushyira mu bikorwa D-ribose ni ubuhe?
1. Gusaba ibinyobwa byubuzima
Mu nganda zinyobwa, ingaruka za synorgistic za D-Tagatose kubibazo bikomeye nkigare, Assulfame, Acestulfame Ptonasim, na Stevia ikoreshwa cyane mugukuraho uburyohe bwicyuma. , umururazi, imbaraga hamwe nibindi bitifuzwa no kunoza uburyohe bwibinyobwa. Mu 2003, Pepco wo muri Amerika yatangiye kongeramo ibiryo birimo d-tabitose y'ibinyobwa bya karubone kugira ngo babone zeru-calorie ibinyobwa bifite ishingiro biryoshye nka calorie yuzuye. Muri 2009, Isosiyete yo gutunganya Irlande yabonye icyayi gito-calorie, ikawa, umutobe nibindi binyobwa wongeyeho d-tagatose. Muri 2012, muri Koreya SUGAR CO., Ltd. yanabonye kandi ikawa ya kawa nkeya yongeraho d-tabitose.
2. Gusaba ibikomoka ku mata
Nkuko biryoshye-calorie biryoha, ongeraho umubare muto wa d-tagatose irashobora kunoza cyane uburyohe bwibicuruzwa byamata. Kubwibyo, D-Tagatose ikubiye mumata yifu yifu, foromaje, yogurt nibindi bicuruzwa byamata. Hamwe nubushakashatsi bwimbitse kumikorere ya D-Tagatose, porogaramu ya D-Tagatose yaguwe kumata menshi. Kurugero, ongeraho D-tabitoshing kumiduka ya shokora irashobora kubyara flavour nziza kandi nziza.
D-Tagatose irashobora kandi gukoreshwa muri yogurt. Mugihe utanga uburyohe, birashobora kongera umubare wa bagiteri umeze neza muri yogurt, utezimbere agaciro k'intungamubiri za yogurt, kandi ukize uburyohe bukize na pelower.
3. Gusaba ibicuruzwa bibi
D-Tagatose biroroshye guhita ubushyuhe buke, bworoshye kubyara ibara ryiza nuburyo bwiza cyane ugereranije no gusrase, kandi birashobora gukoreshwa mubicuruzwa bitetse. Ubushakashatsi bwasanze D-Tagatose ishobora kugikorwa na Malino acide kugirango itange 2-acetylfuran na 2-acetythiazole kuruta kugabanya isukari na galactose. Ihindagurika ryihuse. Ariko, mugihe wongeyeho d-tagatose, kwitabwaho nabyo bigomba no kwishyurwa ubushyuhe bwo guteka. Ubushyuhe bwo hasi nibyiza kuzamura uburyohe, mugihe cyo gutunganya igihe kirekire ku bushyuhe bwo hejuru bizavamo ibara ryimbitse cyane na nyuma yinyuma. Byongeye kandi, kubera ko D-Tagatose ifite viso nke kandi biroroshye kurira, birashobora kandi gukoreshwa mubiryo byakomeretse. Gusaba D-tabitose yonyine cyangwa hamwe na maltitol nibindi bikoresho polyhydroxy hejuru yibinyampeke birashobora kongera uburyohe bwibicuruzwa.
4. Gusaba muri bombo
D-Tagatose irashobora gukoreshwa nkibiryo byonyine muri shokora nta mpinduka nyinshi muribisanzwe. Ibyamamare no gukuramo ubushyuhe bya shokora bisa nibi mugihe surose yongeyeho. Mu 2003, New Zealand Mada Imikino Yibiribwa Isosiyete ya Shokora ya mbere yateje amababi hamwe namata, shokora yijimye hamwe na shokora yera irimo d-tagatose. Nyuma, yateje imbere imbuto zitemetse zitemye shokora, amagi yumye, amagi ya pasika, nibindi. Ibicuruzwa bya shokora
5. Gusaba mumazi make
Isukari nkeya zibitswe nimbuto zizigama hamwe nisukari zibiri munsi ya 50%. Ugereranije n'imbuto zo hejuru zikwiranye n'ibirindiro by'isukari 65% kugeza kuri 75%, zitanga ibintu bisabwa "" Isukari nke, umunyu muke ". Kubera ko D-Tabitoes ifite ibiranga ibiranga calorie nkeya cyane hamwe nuburyo bukabije, birashobora gukoreshwa nkigiryo cyiza mugukora isukari ntoya. Mubisanzwe, d-tariatose ntabwo yongewe ku mbuto ziryoshye nkigiryo gitangaje, ariko gikoreshwa hamwe nibindi biryoha kugirango utegure isukari nkeya zabitswe nibicuruzwa byimbuto bikwirakwizwa. Kurugero, ongeraho tabing 0.02% kubisubizo byisukari yo gutegura melon yimbeho nkeya na marmemelon birashobora kongera uburyohe bwibicuruzwa.
Ipaki & Gutanga
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