D-mannitol uruganda rushya rwa d-mannitol
Ibisobanuro by'ibicuruzwa
Ifu ya Mannitol, D-Mannitol ni ibintu byimiti hamwe na formulaire ya molecula c6h14o6. Ibara ritagira ibara ryera-nka orthormar colstal climnal cyangwa ifu ya kirisiti. Impumuro nziza, hamwe nuburyo bukonje. Kuryoshya ni 57% kugeza 72% bya Surose. Itanga karori 8.37J kuri gram, igera kuri kimwe cya kabiri cya glucose. Ikubiyemo umurima muto wa sorbinol. Ubucucike ugereranije ni 1.49. Kuzunguruka kwa Optique [α] D20º-0.40º (10% igisubizo cyamazebwe). Hygroscopique ni mike. Ibisubizo bitangaje birahagaze. Gihamye kugirango utandukanye acide na didute alkali. Ntabwo oxedishijwe na ogisijeni mu kirere. Gushonga mumazi (5.6g / 100ml, 20ºc) na glycerol (5.5g / 100ml). Gushonga gato muri ethanol (1.2G / 100ml). Gushonga muri ethanol ishyushye. Hafi ihuriweho mubindi byinshi bisanzwe. PH ya 20% igisubizo cyibitangaza ni 5.5 kugeza 6.5.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | 99% | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Ifu ya Mannitol D-Mannitol ni nziza cyane mubuvuzi, kugabanya igitutu cyamazi, igitutu cyamazi no kuvura imiti yimpyiko, umukozi wa deshering, umugenzuzi w'isukari, kandi yakoresheje nk'igitugu na dilunga ikomeye.
D-mannitol ishimishije (kalorie nkeya, kuryohesha); inyongera y'imirire; ubuziranenge; arwanya umukozi nka keke n'amabanu; umukozi wo kubungabunga ubushyuhe.
Gusaba
Mu nganda, ifu ya Mannitol irashobora gukoreshwa mu nganda za phostics kugirango itange rosin esters hamwe na glycerin ya koryintin,
Ibisasu, urusaku (nitridied mannitol) nibindi nkibyo. Ikoreshwa muguhitamo Boron musesengura chimique, nka a
Umukozi wumuco wa bagiteri kubigeragezo bishaje, nibindi nkibyo.
Kubijyanye nibiryo, ifu ya Mannitol ifite amafaranga make yinjira mumasukari hamwe nisukari yisukari, kandi ifite uburyohe bwo kugarura ubuyanja,
bikoreshwa mu kurwanya ibiryo nka maltose, guhekenya amenyo, n'umuceri w'umuceri, kandi nk'ifu irekuye muri rusange
udutsima. Irashobora kandi gukoreshwa nka calorie-munsi-ya calorie, isukari-isukari hasi nkibiryo byo kuri diyabete abarwayi no kubaka umubiri.
Ipaki & Gutanga
