Amata ya Curdlan Yumukoresha Newgreen Curdlan gum Inyongera
Ibisobanuro ku bicuruzwa
Amata ya Curdlan ni glucan y'amazi adashobora gushonga.Curdlan ni mikorobe nshya idasanzwe yo mu bwoko bwa polysaccharide, ifite umutungo wihariye wo gukora gel inverse mu gihe cyo gushyuha.Curdlan gum ni ubwoko bwinyongera ya polysaccharide idashobora gusya numubiri wabantu kandi ntibitanga karori. .
Imiterere
Curdlan yuzuye ya molekulari yuzuye ni C6H10O5, Uburemere bwayo bwa molekile ni 44.000 ~ 100000 kandi ntabwo ifite amashami. Imiterere yibanze ni urunigi rurerure.
Curdlan irashobora gukora urwego rwisumbuyeho rugoye kubera imikoranire hagati ya intermolecular na hydrogen.
Imiterere
Guhagarika Curdlan birashobora gukora gel idafite ibara, impumuro nziza, impumuro nziza mukuyishyushya. Usibye gushyushya, ibindi bisabwa icyarimwe nko gukonjesha nyuma yo gushyushya, PH yerekanwe, kwibanda kuri Sucrose.
Ibiranga imikorere
Curdlan ntishobora gushonga mumazi hamwe numuti mwinshi.
Gushonga muri lye, acide formique, dimethyl sulfoxide, no gushonga mugisubizo cyamazi cyibintu bishobora guca imigozi ya hydrogen.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Inganda zikora ibiribwa
Curdlan irashobora gukoreshwa nkibintu byongera ibiryo nibice byingenzi mubiryo.
ibikomoka ku nyama
Igipimo cyo kwinjiza amazi nicyo hejuru kuri 50 ~ 60 ℃, bigatuma gikoreshwa mu bikomoka ku nyama. Mu gutunganya inyama, Curdlan irashobora kunoza ubushobozi bwo gufata amazi ya sosiso na ham. Ongeramo 0.2 ~ 1% Curdlan muri hamburger irashobora gukora hamburger yoroshye, itoshye kandi itanga umusaruro mwinshi nyuma yo guteka. Byongeye kandi, imikoreshereze yimiterere ya firime yayo, yometse kuri hamburger, inkoko ikaranze hamwe nandi masura, kuburyo kugabanuka kwibiro mubikorwa bya barbecue bigabanuka.
ibicuruzwa
Hamwe na curdlan mubiryo bitetse, irashobora kugumana imiterere nubushuhe. Mugihe cyo gutunganya, irashobora gufasha kugumana imiterere yibicuruzwa, nyuma yo kuyitunganya iracyafite ubushuhe.
ice cream
Bitewe na curdlan ifite imikorere ihanitse kugirango igumane ibicuruzwa, ikoreshwa cyane mubikorwa bya ice cream.
ibindi biryo
Curdlan ikoreshwa cyane mubiryo biryoha nkibice byumye byumye, ibice byubuki byumye, sosiso zikomoka ku bimera nibindi kandi bikoreshwa mubiribwa bikora nibiryo byubuzima. Ubushyuhe bwinshi bwo gutunganya amata ubushyuhe bwa pasteurisation burakwiriye kuri curdlan, bityo irashobora gukoreshwa mubicuruzwa bimwe byamata.
Inganda zikora imiti
Mu nganda zo kwisiga curdlan ikoreshwa nkibintu byongera umubyimba, umukozi uhagarika, stabilisateur, moisturizer na rheologiya.
Gusaba
Amata ya Curdlan akoreshwa cyane mu nganda z’ibiribwa, ubusanzwe nka stabilisateur, coagulant, kubyimbye, umukozi ufata amazi, umukozi ukora firime, ibifata hamwe nibindi byongera ibiryo bikoreshwa mugutunganya ibiryo byinyama, ibicuruzwa bya noode, ibicuruzwa byo mu mazi, ibicuruzwa byateguwe, nibindi. gushira imbaraga mugutunganya ibikomoka ku nyama birashobora kugabanya ubushuhe kuri 0.1 ~ 1%, kugabanya igihombo, kunoza uburyohe, kugabanya ibinure, no kongera ituze. Irashobora gukoreshwa mugusimbuza ifu ya proteine mubicuruzwa byo mumazi kunoza uburyohe, kongera umusaruro no kugabanya ibiciro
Gupakira & Gutanga
