Icyatsi gishya gitanga ubuziranenge bwa Cyclocarya Paliurus Gukuramo 30% 50% Polysaccharide
Ibisobanuro ku bicuruzwa
Cyclocarya paliurus, izwi kandi ku giti cyicyayi cyiza, ni ubwoko bwibimera byindabyo bikomoka mubushinwa. Yubahwa kubibabi byayo, bikoreshwa mugutanga icyayi kiryoshye gifite akamaro kubuzima. Igihingwa cyashimishije imiti y’imiti, harimo antioxydeant na anti-inflammatory. Mu buvuzi gakondo bw'Abashinwa, bwakoreshejwe kubera ingaruka zabwo ku isukari yo mu maraso no ku buzima bw'umwijima. Byongeye kandi, amababi arimo ibintu byihariye nka triterpenoide na flavonoide, bigira uruhare mu miti n’imirire.
COA
INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
Suzuma | 30% 50% Polysaccharide | Guhuza |
Ibara | Ifu yumukara | Guhuza |
Impumuro | Nta mpumuro idasanzwe | Guhuza |
Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
Gutakaza kumisha | ≤5.0% | 2.35% |
Ibisigisigi | ≤1.0% | Guhuza |
Icyuma kiremereye | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Guhuza |
Pb | ≤2.0ppm | Guhuza |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤100cfu / g | Guhuza |
Umusemburo & Mold | ≤100cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Umwanzuro | Guhuza nibisobanuro | |
Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
1.Imitungo yubuvuzi: Igihingwa gifite agaciro mubuvuzi gakondo bwabashinwa kubwinyungu zishobora kugira ku buzima, zirimo ingaruka zikekwa kuba ku isukari mu maraso no ku buzima bw’umwijima. Azwiho kandi kuba antioxydeant na anti-inflammatory.
2. Gukoresha ibiryo: Amababi ya Cyclocarya paliurus akoreshwa mugutanga icyayi kiryoshye gifite uburyohe budasanzwe. Icyayi kizwiho kuba gishobora guteza imbere ubuzima kandi cyishimira uburyohe bwacyo.
3.Ibintu byihariye: Amababi ya Cyclocarya paliurus arimo ibinyabuzima byitwa bioactive nka triterpenoide na flavonoide, bigira uruhare mu kuvura imiti nimirire.
4.Abaturage kavukire: Kavukire mu Bushinwa, Cyclocarya paliurus ni umwe mu bagize umuryango wa Juglandaceae kandi uzwiho kuba uhuza n'ibidukikije bitandukanye.
Gusaba
1. Mu rwego rwibiryo, amababi y’igiti, nkicyayi cya kera, afite imirimo yo kugabanya isukari yamaraso, kugabanya lipide yamaraso, ant antioxydeant, kugenzura ubudahangarwa nindi mirimo. ni ibikoresho bishya byibiribwa byemejwe na komisiyo yigihugu yubuzima. polysaccharide ya Cyclocarya cephas, nkimwe mubintu byingenzi byingenzi, ifite imbaraga zo gukoresha isoko mubiribwa.
2. Mu rwego rwubuvuzi, polysaccharide igira ingaruka zikomeye mukugabanya isukari yamaraso no kugabanya lipide yamaraso, kandi ishimwe nka "insuline naturel" mubuvuzi. Ubushakashatsi bwerekanye ko flavonoide na polysaccharide muri C. chinensis aribintu nyamukuru bigize hypoglycemia, triterpenoide irashobora kugabanya neza lipide yamaraso. Byongeye kandi, ibintu bya seleniyumu mu gishanga cya Qingqian birashobora kandi kunoza metabolisme ya lipide.
3. Mu rwego rwa biomedicine, ikoreshwa rya Cycas polysaccharide ntirigarukira gusa ku kuvura indwara, Hariho kandi ubushakashatsi bwerekana ko γ cycas polysaccharide hamwe n’ibikomoka kuri fosifori bishobora gutera neza apoptose ya selile kanseri y’imbere ikoresheje imbere. inzira ya mitochondrial, itanga uburyo bushya bwo kuvura kanseri yibara hamwe na kanseri.
Mu gusoza, polysaccharide igira uruhare runini mubiribwa, ubuvuzi na biomedicine kubera ingaruka zidasanzwe za farumasi kandi zishobora gukoreshwa cyane.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: