L-carnosine ifu yo hejuru yubusa: 305-84-0 uruganda rukura rwa peptide
Ibisobanuro by'ibicuruzwa
L-carnosine, uzwi kandi nka beta-alanyl-l-histidine, ni acide aside aside isanzwe iboneka mumubiri. Bikunze kuboneka mubintu byinshi mumitsi, ubwonko, nizindi nzego.
Coa
| Ibintu | Bisanzwe | Igisubizo cyibizamini |
| Isuzume | 99% L-Carnosine | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Odor | Nta mpumuro idasanzwe | Guhuza |
| Ingano | 100% Pass 80Mesh | Guhuza |
| Gutakaza Kuma | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Ibyuma biremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigazwa byo kwicara | Bibi | Bibi |
| Ikibanza cyose cyo kubara | ≤100CFU / G. | Guhuza |
| Umusemburo & Mold | ≤100CFU / G. | Guhuza |
| E.coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ububiko | Kubika ahantu hakonje & humye, irinde urumuri nubushyuhe | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1.Abahanganye nintoki: l-karnosine ikora nka antioxydant, ifasha kutesha agaciro imirasire yubusa mumubiri. Ibi birashobora gufasha kurinda selile ningingo ziva mumihangayiko za okiside no kwangirika biterwa nibintu nkumwanda, imirasire ya UV, nibikorwa bisanzwe bya metabolic.
2.Ingaruka zabajijwe: Bitewe nibintu byayo bya Antioxident, L-Carnosine yizera ko ifite ingaruka zo kurwanya abasaza. Irashobora gufasha gushyigikira gusaza ubuzima bwiza mukugabanya kwegeranya ibicuruzwa byanyuma byanyuma (imyaka), bizwi gutanga umusanzu mubikorwa.
3.Ningaruka zamakuru: L-carnosine yizwe kubera ingaruka zayo zidasanzwe. Irashobora gufasha kurinda selile zo mu bwonko zirwanya okiside no kunoza imikorere yubwenge. Ubushakashatsi bumwe bwerekana ko L-Carnosine ishobora kuba ingirakamaro mubihe nkibi byindwara ya Alzheimer na parkinson.
. Irashobora kandi kugira imitungo yo kurwanya induru, ishobora kurushaho kugira uruhare mu nkunga.
5.Umurimo wimikorere: Ubushakashatsi bumwe bwerekana ko l-carnosiation yiyongera l-carnosine irashobora kunoza imyitozo no gutinza gutangira umunaniro. Irashobora gufasha aside acide yiyubaka mumitsi, kugabanya ububabare bwimitsi, no kunoza gukira.
Gusaba
Ifu ya carnosine ikoreshwa mu mirima minini, harimo nongereranywa ibiryo, inganda, ubuhinzi n'ingengabihe.
Mu murima w'abashyingowa ibiryo, ifu ya L-Carnosine irashobora gukoreshwa nk'intungamubiri kandi nziza, yongeyeho mu buryo butaziguye cyangwa gukoreshwa mu gutunganya ibiryo. Irashobora kongera agaciro k'imirire y'ibiryo, kunoza uburyohe nuburyohe bwibiryo, bityo uzamure ubwiza rusange bwibiryo. Amafaranga yihariye yakoreshejwe asanzwe ari murwego rwo kwibanda kuri 0.05% kugeza 2%, bitewe n'ubwoko bwibiryo n'ingaruka zifuzwa.
Mu murima w'inganda, ifu ya L-Carnosine irashobora gukoreshwa nkabakozi ba Moisturizent, Antioxident, Antioxidant na Chestexdant, nibindi. Icyifuzo cyasabwe mubisanzwe 0.1% kugeza 5%, ukurikije ubwoko bwibicuruzwa hamwe ningaruka zifuzwa.
Mu rwego rw'ubuhinzi, ifu ya L-Carnosine irashobora gukoreshwa nk'igihingwa cyo guteza imbere ibihingwa, abashinzwe kurwanya indwara no kurwanya indwara, n'ibindi, mu gutera, gushyira mu bikorwa, gusaba imizi no kongera ku bimera. Amafaranga yakoreshejwe biterwa nigihingwa no kuvura, hamwe na 0.1% kuri 0.5% mubisanzwe birasabwa.
Mu nganda zitaboga, ifu ya L-Carnosine irashobora gukoreshwa nkimyigero yo kongera urugero kugirango wongere urugero rwiterambere no kugaburira igipimo cyinyamaswa. Irashobora kandi kunoza inyama nziza n'ibinure by'inyamaswa. Umuyoboro uterwa nubwoko bwinyamanswa ningaruka zifuzwa, hamwe na 0.05% kugeza 0.2% mubisanzwe birasabwa.
Ibicuruzwa bijyanye
Uruganda rushya narwo rutanga aside amino ibi bikurikira:
Ipaki & Gutanga
