Choline Biting 99% Uruganda rushya rwa Choline Bantant 99%
Ibisobanuro by'ibicuruzwa
Choline Bitirt ninyongera yubwonko zishobora gufasha hafi ya bose gukura byinshi mumitungo yabo.Kumuco idahwitse nimwe muburyo butandukanye bwo kugurisha kubintu byingenzi kuko byombi bihendutse kandi bifatika. Kurema ubwabyo ni ibintu bisanzwe bimaze kuboneka mumubiri wacu ndetse bikaba byangiweho imbere, nubwo ku buryo buke cyane.
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yera | Ifu yera | |
| Isuzume |
| Pass | |
| Odor | Nta na kimwe | Nta na kimwe | |
| Ubucucike (G / ML) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | |
| Ibyuma biremereye (PB) | ≤1ppm | Pass | |
| As | ≤0.5ppm | Pass | |
| Hg | ≤1ppm | Pass | |
| Kubara bagiteri | ≤1000cfu / g | Pass | |
| Colon bacillus | ≤30mpn / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
1. Guteza imbere iterambere ryubwonko no kunoza ubushobozi bwo kwibuka;
2. Kwemeza kohereza amakuru;
3. Igenzura rya Apoptose
4. Ibice byingenzi bya biofilms
5. Guteza imbere metabolism
6. Guteza imbere methyl metabolism mu mubiri
7. Cholesterol yo hepfo.
Gusaba
1.Kigabanya ibintu byakoreshejwe ibiryo, inyama zamata, bihamye ibikoresho, ibiryo biryoshye, nibindi.
2.Clux Bantantrate ikoreshwa kubicuruzwa byubuzima, filers ibikoresho nibindi.
3.Kugabanya amatungo ya Conness, ibiryo byinyamanswa, ibicuruzwa bya vitamine, nibindi.
Ipaki & Gutanga
