Ubushinwa bwo gutanga ibiryo bya Amoni Enzyme (ubushyuhe bwo hagati) igice kinini (ubushyuhe buciriritse) Ubwoko bwa Aal Enzyme hamwe nigiciro cyiza
Ibisobanuro by'ibicuruzwa
IRIBURIRO RY'IKORESHWA RIKURIKIRA α-Amylase (Ubushyuhe bwo hagati) Ubwoko bwa Aal
Icyiciro cyibiribwa α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal ni enzyme byumwihariko mubikorwa byibiribwa. Irakoreshwa cyane mugukamagana hydrolyse reaction yimigabane. Hano hari ingingo zingenzi zerekeye iyi enzyme:
1. Inkomoko
Ubwoko bwa Alpha-amylase bukunze gukomoka muri mikorobe yihariye, nka bagiteri cyangwa ibihumyo, kandi biboneka nyuma yo kwiyeza no kwezwa kugirango umutekano wabyo nibikorwa byabyo.
2. Ibiranga
Igikorwa cyo hagati cyubushyuhe: Ubwoko bwa Aal α-Amylase yerekana ibikorwa byiza mubushyuhe bwo hagati kandi bukwiriye uburyo butandukanye bwo gutunganya ibiryo.
PH guhuza agaciro: Mubisanzwe gukora ibyiza mubihe bitabogamye cyangwa accide gato, imiterere yihariye ya PH itandukanijwe bitewe ninkomoko ya enzyme.
3. Umutekano
Icyiciro-Icyiciro α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal buhura nubutumwa bujyanye ninyongeramusaruro. Yasuzumye isuzuma ryumutekano rikomeye kandi rikoreshwa cyane munganda.
Incamake
Icyiciro-Icyiciro α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal nuburyo bunoze kandi bwuzuye bushobora gufatanya neza hydrolyse ya sydrolysis yubushyuhe buciriritse. Bikoreshwa cyane mugutunganya ibiryo, guteka, kugaburira inganda nizindi nzego.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ubuntu butemba bwifu yumuhondo | Yubahiriza |
| Odor | Kuranga Impumuro ya Formetor | Yubahiriza |
| Mesh ingano / sieve | NLT 98% Binyuze kuri Metero 80 | 100% |
| Ibikorwa bya enzyme (α-amylase (ubushyuhe bwo hagati))) | 3000 U / ML
| Yubahiriza |
| PH | 57 | 6.0 |
| Gutakaza Kuma | <5 ppm | Yubahiriza |
| Pb | <3 ppm | Yubahiriza |
| Ikibanza cyose cyo kubara | <50000 cfu / g | 13000cfu / g |
| E.coli | Bibi | Yubahiriza |
| Salmonella | Bibi | Yubahiriza |
| Bidashoboka | ≤ 0.1% | Bujuje ibisabwa |
| Ububiko | Yabitswe mu kirere cyane, ahantu hakonje kandi humye | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Imikorere yibiribwa α-amylase (ubushyuhe bwo hagati) ubwoko bwa aal
Icyiciro cy'ibiryo Alpha-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal bufite imirimo myinshi y'ingenzi mu nganda z'ibiribwa, harimo:
1. Strarch hydrolysis
Catalis Iyi nzira ningirakamaro kugirango imikoreshereze ya Strarch.
2. Kunoza imikorere ya SHAKA
Inzira yo Gukarangirwa: Muburyo bwo gutaka no gukandara, ubwoko bwa aal α-Amylase irashobora kunoza imikorere ya Starch, itezimbere inzira nziza, no kongera umusaruro w'inzoga cyangwa ibindi bicuruzwa bisembuye.
3. Kunoza imiterere y'ibiryo
Gutunganya ifu: Mugihe cyo guteka, gukoresha Aal Alpha-Amlase birashobora guteza imbere amazi no kwaguka kwifu, no kuzamura uburyohe bwibicuruzwa byarangiye.
4. Kugabanya vicosity
Gutezimbere amazi: Muburyo bwo gutunganya ibiryo, ubwoko bwa Aal α-Amylase irashobora kugabanya vicosity yo guhagarika ibinyamisomo ahindagurika no kunoza amazi mugihe cyo gutunganya.
5. Byakoreshejwe Kuri Kugaburira
Kugaburira Adyotive: Mubiryo byinyamanswa, wongeyeho aal alpha-amhlase irashobora kunoza imbaraga zo kugaburira no guteza imbere iterambere ryinyamanswa.
6. Guhuza
Ibikorwa byubushyuhe (byerekana ibikorwa byiza mubushyuhe bwo hagati kandi bubereye inzira zitandukanye zo gutunganya ibiryo, cyane cyane mubushyuhe bwo gutunganya ubushyuhe.
Incamake
Icyiciro-Icyiciro α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal bugira uruhare runini mumirima myinshi. Irashobora kunoza neza imikorere yubushobozi bwimikino hamwe nubwiza bwo gutunganya ibiryo. Bikoreshwa cyane mubiryo, guteka, kugaburira nizindi nganda.
Gusaba
Gushyira mu bikorwa ibiryo byibiribwa α-Amylase (Ubushyuhe bwo hagati) Ubwoko bwa Aal
Icyiciro-Icyiciro α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal bukoreshwa cyane munganda bwinshi, ahanini harimo nuburyo bukurikira:
1. Gutunganya ibiryo
Umusaruro wa Candy: Muburyo bwo gukora bwa Candy, Aal-Ubwoko bwa Alpha-amylase ikoreshwa muguhindura ibinyamisogwe mu isukari isukuye kugirango iteze uburyohe kandi uburyohe bwibicuruzwa.
Umugati nubwatsi: Mugihe cyo guteka, aal alpha-amlase irashobora gutera imbere amazi nubutaka bwo hejuru yifu, kandi bigamura ingano nimiterere yibicuruzwa byarangiye.
2. Inganda
Umusaruro wa byeri: Muri Beer Srewing, Aal-Ubwoko bwa Alpha-amlase bifasha guhindura ibinyamisogwe isukari mu gitsina, biteza imbere fermentation, kandi byongera umusaruro w'inzoga.
Ibindi binyobwa bisembuye: Birakwiriye kandi gutanga umusaruro wibindi binyobwa bisembuye kugirango utezimbere neza.
3. Kugaburira Inganda
Kugaburira Adyotive: Mubiryo byinyamanswa, AAL Alpha-Amlase irashobora kunoza imbaraga zo kugaburira no guteza imbere imikurire nubuzima bwinyamaswa.
4. Biofuls
Umusaruro wa Ethanol: Mu musaruro wa Biofuls, Aal-Ubwoko bwa Alpha-Amylase ikoreshwa mu guhindura ibinyamisogwe mu isukari isukuye kugirango itange ibikoresho fatizo byo gukora ibikoresho bya biothanol.
5. Ibindi bikorwa
Imyenda n'impapuro: Mu nganda n'impapuro, Aal-Ubwoko bwa Alpha-Amlase ikoreshwa mu gukuraho amatara ya Strach no kunoza ubuziranenge bwibicuruzwa no gutunganya neza.
Incamake
Icyiciro-Icyiciro α-Amylase (Ubushyuhe Hagati) Ubwoko bwa Aal bwabaye Enzyme yingenzi nko gutunganya ibiryo, kunywa, kugaburira no bioful na biomuls biterwa nubushyuhe bwo hagati.
Ipaki & Gutanga
