Chia Imbuto ikuramo Uruganda Nicyatsi kibisi cyumutuku Daisy ikuramo Chia Imbuto ikuramo ifu yinyongera
Ibisobanuro ku bicuruzwa
Chia ni ubwoko bwibimera byindabyo mumuryango wa mint, Lamiaceae, ukomoka muri Mexico ndetse no mumajyepfo ya Mexico na Guatemala. Codex Mendoza yo mu kinyejana cya 16 itanga ibimenyetso byerekana ko yahinzwe na Aztec mu bihe byabanjirije Kolombiya; abahanga mu by'amateka mu by'ubukungu bavuze ko byari ngombwa nk'ibigori nk'igihingwa cy'ibiribwa. Imbuto zubutaka cyangwa chia zose ziracyakoreshwa muri Paraguay, Boliviya, Arijantine, Mexico na Guatemala kubinyobwa bifite intungamubiri kandi nkisoko yibyo kurya.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo | Ifu yumuhondo |
| Suzuma | 10: 1,20: 1,30: 1 protein Intungamubiri za Chia imbuto 30% 50% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Kongera ubudahangarwa n'ubushobozi bwa antivirus no kwandura.
2.Anti-gusaza, anti-oxyde, antifatigue, guhindura sisitemu yubwonko bwubwonko, kongera imikorere ya hematopoietic no guteza imbere metabolism.
3.Kurinda imikorere ya hematopoietic ya marrow, kuzamura ubushobozi bwa disoxifcatio ya hepatike no kuzamura. Kugarura ingirangingo.
4.Kwirinda no kuvura indwara z'umutima zifata umutima, syndrome de climacteric, diabete, umuvuduko ukabije w'amaraso, kubura amaraso, n'ibindi
5.Kwirinda kanseri, gukora selile zisanzwe no kuzamura amaraso.
Gusaba
1. Ibishishwa byimbuto za Chia bikoreshwa mubiribwa, byahindutse ibikoresho bishya bikoreshwa mubiribwa n'ibinyobwa;
2. Ibishishwa byimbuto za Chia bikoreshwa mubicuruzwa byubuzima;
3. Gukuramo imbuto za Chia zikoreshwa murwego rwa farumasi.
Gupakira & Gutanga
