Casein Newgreen Gutanga Ibiryo Byiciro Ifu ya Casein
Ibisobanuro ku bicuruzwa
Ethyl maltol ni ifumbire mvaruganda hamwe na formula ya chimique C₇H₈O₃, iri mubyiciro bya maltol. Nifu ya kirisiti yera ifite uburyohe n'impumuro nziza, ikoreshwa mubiribwa, ibinyobwa nibirungo.
Ibyingenzi
Impumuro nziza nuburyohe:
Ethyl maltol ifite impumuro nziza, ikunze gusobanurwa nka karamel cyangwa bombo, kandi irashobora kongera uburyohe bwibiryo.
Amazi meza:
Ethyl maltol ifite imbaraga zo gukemura neza mumazi, byoroshye gukoresha mubiribwa n'ibinyobwa bitandukanye.
Igihagararo:
Ethyl maltol irahagaze neza mubihe bisanzwe, ariko irashobora kubora kubushyuhe bwinshi cyangwa mubidukikije bikomeye.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inyungu
1. Kongera uburyohe
Ethyl maltol ifite impumuro nziza nuburyohe kandi ikoreshwa kenshi mubiribwa n'ibinyobwa nk'inyongera uburyohe, ishobora kuzamura uburyohe bwibicuruzwa no kongera abakiriya.
2. Ibigize impumuro nziza
Bitewe nimpumuro yihariye, Ethyl maltol ikoreshwa cyane mugutegura parufe nibirungo kugirango hongerwe impumuro nziza no kunoza uburambe bwibicuruzwa.
3. Kunoza uburyohe
Mu biryo, Ethyl maltol irashobora kunoza uburyohe no gutuma ibicuruzwa biryoha cyane cyane mubirungo, ibicuruzwa bitetse n'ibinyobwa.
4. Ingaruka ya Antioxydeant
Ethyl maltol irashobora kugira antioxydeant mubihe bimwe na bimwe, ifasha kongera ubuzima bwibiryo byokurya no kwirinda uburyohe nibihinduka byamabara biterwa na okiside.
5. Guhagarara
Ethyl maltol irahagaze neza mugihe cyo gutunganya ibiryo kandi irashobora kugumana uburyohe bwayo nimpumuro nziza mubushyuhe bwinshi hamwe na acide.
Gusaba
1. Inganda nziza:
Ethyl maltol ikunze gukoreshwa nk'inyongeramusaruro, cyane cyane nk'ibirungo ndetse no kongera uburyohe, kandi ikoreshwa cyane muri bombo, ibicuruzwa bitetse, ibinyobwa, hamwe n'ibiryo.
2.Imibavu n'imibavu:
Bitewe numunuko wihariye, Ethyl maltol nayo ikoreshwa muburyo bwa parufe nimpumuro nziza kugirango wongere impumuro nziza.
3.Amavuta yo kwisiga:
Mu kwisiga bimwe na bimwe, Ethyl maltol irashobora gukoreshwa nkibintu bihumura neza kugirango byongere uburambe bwibicuruzwa.
Gupakira & Gutanga
