Carboxyl Methyl Cellulose Icyatsi kibisi Icyiciro Cyicyatsi Cyiza CMC Carboxyl Methyl Cellulose Ifu
Ibisobanuro ku bicuruzwa
Carboxymethyl selulose ni amazi ya elegitoronike ya polymer ikozwe muri selile naturel binyuze muburyo bwo guhindura imiti. Nibisanzwe bikoreshwa mu kongera ibiryo nibikoresho byinganda, bikoreshwa cyane mubiribwa, ubuvuzi, kwisiga no mubindi nganda.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inyungu
1. Thickener
CMC irashobora kongera cyane ubwiza bwamazi kandi ikoreshwa kenshi mubiribwa, kwisiga no gufata imiti kugirango bitezimbere imiterere nibicuruzwa.
2. Stabilisateur
Muri emulisiyo no guhagarikwa, CMC irashobora gufasha gutuza amata, gukumira ibiyigize gutondeka cyangwa kugwa, no kwemeza ibicuruzwa bihamye kandi bihamye.
3. Emulifier
CMC ifasha kunoza imvange y’amavuta n’amazi kandi ikoreshwa kenshi mu biribwa (nko kwambara salade, ice cream) no kwisiga kugirango bigumane uburinganire bwa emulisiyo.
4. Ibifatika
Mu nganda zimiti, CMC irashobora gukoreshwa nkumuhuza wibinini na capsules kugirango bifashe ibiyigize guhuriza hamwe no kwemeza imikorere yibiyobyabwenge.
5. Moisturizer
Ubusanzwe CMC ikoreshwa nkibintu bitanga amazi mu kwisiga, bishobora gufasha kugumana uruhu rwuruhu no kunoza imyumvire yibicuruzwa.
6. Ubundi buryo bwa selile
CMC irashobora gukoreshwa mugusimbuza selile, gutanga imirimo isa kandi ikwiranye nibiryo bya karori nkeya cyangwa ibiryo bitarimo isukari.
7. Kunoza uburyohe
Mu biryo, CMC irashobora kunoza uburyohe, gutuma ibicuruzwa byoroha no kuzamura uburambe bwabaguzi.
Gusaba
Inganda zikora ibiribwa:Ikoreshwa muri ice cream, isosi, umutobe, keke, nibindi.
Inganda zimiti:Capsules, ibinini hamwe no guhagarika imiti.
Amavuta yo kwisiga:Ikoreshwa mubicuruzwa byuruhu no kwisiga nkibyimbye na stabilisateur.
Gusaba Inganda:Ikoreshwa mu mpapuro, imyenda, impuzu n'amabara, nibindi.
Gupakira & Gutanga
