Umuceri wumukara Anthocyanine Yubuziranenge Bwiza Ibiribwa Pigment Amazi Yashushe Umuceri wumukara Gukuramo ifu ya Anthocyanins
Ibisobanuro ku bicuruzwa
Umuceri wumukara Anthocyanine ni pigment isanzwe iboneka cyane mumuceri wirabura (Oryza sativa). Umuceri wirabura uhabwa agaciro kubwamabara yihariye hamwe nintungamubiri nyinshi, hamwe na anthocyanine nimwe mubintu byingenzi bigize pigment.
Inkomoko:
Umuceri wirabura bivuga umuceri ufite igikonjo cyirabura cyangwa cyijimye. Anthocyanine mu muceri wirabura yibanda cyane mubice byinyuma byumuceri.
Ibikoresho:
Ibice byingenzi bigize umuceri wumukara anthocyanine ni anthocyanine zitandukanye, nka proanthocyanidine (cyanidin-3-glucoside) nibindi bintu bifitanye isano.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Carotene) | ≥20.0% | 25.2% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ingaruka ya antioxydeant: Anthocyanine y'umuceri wumukara ifite ubushobozi bukomeye bwa antioxydeant ishobora gutesha agaciro radicals yubuntu kandi ikarinda selile kwangirika kwa okiside.
2.Guteza imbere ubuzima bwumutima: Ubushakashatsi bwerekana ko anthocyanine yumukara wumuceri ishobora gufasha kugabanya urugero rwa cholesterol, kunoza umuvuduko wamaraso, no gushyigikira ubuzima bwumutima.
3.Anti-inflammatory ingaruka: Ifite imiti igabanya ubukana, ishobora kugabanya uburibwe no kurwanya indwara zidakira.
4.Gushyigikira ubuzima bwigifu: Fibre na anthocyanine mu muceri wumukara birashobora gufasha kuzamura ubuzima bwigifu no gufasha igogorwa.
5.Kongera imikorere yumubiri: Anthocyanine y'umuceri wumukara irashobora gufasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
Gusaba
1. Inganda nziza: Anthocyanine y'umuceri wumukara ikoreshwa cyane mubinyobwa, imitobe, kwambara salade nibindi biribwa nkibimera bisanzwe ninyongeramusaruro.
2.Ubuzima bwiza: Bitewe na antioxydants kandi iteza imbere ubuzima, anthocyanine yumuceri wumuceri ikoreshwa nkibintu byongera ubuzima.
3.Amavuta yo kwisiga: Anthocyanine y'umuceri wumukara rimwe na rimwe ikoreshwa mu kwisiga nka pigment naturel na antioxydants.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
