Ifu ya Chokeberry Yumukara Ifu Yumuti Yumuti Yumye / Gukonjesha Ifu yumukara Chokeberry yimbuto yimbuto;
Ibisobanuro ku bicuruzwa:
Ifu ya Chokeberry yimbuto ikuramo ifu ikomoka ku mbuto za Aroni melanocarpa, bakunze kwita chokeberry yirabura. Iyi mbuto yijimye yijimye ikomoka muri Amerika ya ruguru kandi imaze kwitabwaho kubera ibiyigize byinshi bya bioactive, cyane cyane antioxydants. Chokeberries yumukara ifite tart, uburyohe butangaje ariko yuzuyemo intungamubiri, bigatuma ifu yabyo ikuramo inyongera ikunzwe mubiribwa byubuzima, ibinyobwa, no kwisiga. Ibicuruzwa bya chokeberry byirabura bihabwa agaciro kubwinshi mubuzima bwiza kandi bikoreshwa cyane mubikorwa bitandukanye kugirango biteze imbere muri rusange.
1. Anthocyanine:
Izi ni pigment ishinzwe ibara ryijimye ryijimye rya chokeberries. Anthocyanine ni antioxydants ikomeye ifasha gutesha agaciro radicals yubuntu, kugabanya imbaraga za okiside no kwirinda kwangirika kw ingirabuzimafatizo.
2. Flavonoide:
Flavonoide, nka quercetin, kaempferol, na catechine, itanga inyungu zo kurwanya inflammatory, antiviral, na cardiovasculaire. Bagira uruhare kandi mubikorwa bya antioxydeant mumubiri.
3. Polifenol:
Ibikuramo bikungahaye kuri polifenole zitandukanye, zigaragaza imiterere ikomeye ya antioxydeant. Ibi bikoresho nibyingenzi mukubungabunga ubuzima muri rusange, kugabanya gucana, no guteza imbere imikorere yumutima.
4. Vitamine:
Ibikomoka kuri Chokeberry birimo vitamine nyinshi nka Vitamine C na Vitamine K, zifasha imikorere y’umubiri, ubuzima bw’uruhu, no gutembera kw'amaraso.
5. Tannine:
Tannine ishinzwe uburyohe bukabije kandi ifite ingaruka za mikorobe na antioxydeant, bigira uruhare mukubungabunga no kurwanya inflammatory yibikomoka.
6. Amabuye y'agaciro:
Harimo potasiyumu, magnesium, fer, na zinc, ibyo byose ni ingenzi mu gukomeza imirimo yumubiri nko kugabanuka kwimitsi, kubyara ingufu, no kwirinda indwara.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
1. Kurinda Antioxydeant:
Bitewe cyane na anthocyanine na polifenol, ibishishwa bya chokeberry biratanga ingaruka zikomeye za antioxydeant, bifasha kurwanya stress ya okiside no kugabanya ibyago byindwara zidakira nkindwara z'umutima na kanseri.
2. Kurwanya Kurwanya Indwara:
Flavonoide na polifenole byagaragaye ko bigabanya uburibwe mu mubiri, ibyo bikaba bishobora gufasha mugukemura ibibazo nka arthrite, indwara ziterwa na autoimmune, hamwe n’umuriro udakira.
3. Ubuzima bw'umutima n'imitsi:
Ibicuruzwa biva muri chokeberry bifasha kugabanya umuvuduko wamaraso, kugabanya urugero rwa cholesterol, no kuzamura umuvuduko. Ibi bituma bigirira akamaro ubuzima bwumutima mugabanya ibyago byo kurwara umutima, ubwonko, nizindi ndwara zifata umutima.
4. Inkunga ya sisitemu yubudahangarwa:
Hamwe na vitamine C nyinshi hamwe na antioxydeant, ibishishwa bya chokeberry byirabura byongera imikorere yumubiri kandi bifasha kurinda kwandura.
5. Amabwiriza agenga isukari mu maraso:
Ubushakashatsi bwerekana ko ibishishwa bya chokeberry byirabura bishobora gufasha kugabanya urugero rwa glucose yamaraso, bigatuma bishobora kuba ingirakamaro kubantu barwaye diyabete yo mu bwoko bwa 2 cyangwa abayobora isukari mu maraso.
6. Igikorwa cyo kurwanya mikorobe:
Tannine hamwe n’ibindi bikoresho bya fenolike bitanga imiti igabanya ubukana bwa mikorobe, ishobora kuba ingirakamaro mu kwirinda indwara ziterwa na bagiteri na virusi.
7. Ubuzima bwuruhu:
Antioxydants na vitamine biboneka mu musemburo wa chokeberry birashobora guteza imbere ubuzima bwuruhu kugabanya stress ya okiside, kunoza elastique, kandi bishobora kudindiza gusaza.
Porogaramu:
1. Ibiryo byongera ibiryo:
Akenshi bikoreshwa muri capsules cyangwa ifu kugirango utange antioxydants, umutima-mitsi, hamwe na anti-inflammatory.
2. Ibiribwa n'ibinyobwa bikora:
Wongeyeho imitobe, urusenda, utubari twingufu, nicyayi kubwinyungu zubuzima, cyane cyane mukuzamura ubudahangarwa no gushyigikira ubuzima bwumutima.
3. Amavuta yo kwisiga:
Ikoreshwa mubicuruzwa byita kuruhu kubirwanya antioxydeant no kurwanya gusaza, bifasha kugabanya iminkanyari, kongera uruhu rworoshye, no kurinda ibibazo bitangiza ibidukikije.
4. Imiti ya farumasi:
Birashoboka gukoreshwa mubuvuzi bwa diyabete, indwara z'umutima-mitsi, hamwe nubushuhe bitewe nibigize bioactive.
5. Kugaburira amatungo:
Rimwe na rimwe wongeyeho ibiryo by'amatungo kubwinyungu zayo no kuzamura ubuzima muri rusange.
Ibicuruzwa bifitanye isano:
