Bilberry Anthocyanins Ifunguro Ryiza Ibiribwa Pigment Amazi Amazi ya Bilberry Anthocyanins Ifu
Ibisobanuro ku bicuruzwa
Bilberry Anthocyanins ni pigment isanzwe iboneka cyane muri Bilberry (Vaccinium myrtillus) hamwe nizindi mbuto. Ni iyumuryango wa anthocyanin yibintu kandi ifite antioxydeant ikomeye.
Inkomoko:
Bilberry anthocyanine ikomoka cyane cyane ku mbuto za bilberry kandi ni nyinshi cyane mu mbuto zeze.
Ibigize:
Ibice nyamukuru bigize bilberry anthocyanine ni Anthocyanine, nka anthocyanine ya bilberry (delphinidin-3-glucoside).
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Carotene) | ≥20.0% | 25.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ingaruka ya antioxydeant: Bilberry anthocyanine ifite ubushobozi bukomeye bwa antioxydeant ishobora gutesha agaciro radicals yubuntu kandi ikarinda selile kwangirika kwa okiside.
2.Guteza imbere ubuzima bwiza: Ubushakashatsi bwerekana ko bilberry anthocyanine ishobora gufasha kunoza iyerekwa rya nijoro hamwe nubuzima bwamaso muri rusange.
3.Kongera imikorere yumubiri: Bilberry anthocyanine irashobora gufasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
4.Ingaruka ya Anti-inflammatory: Ifite imiti igabanya ubukana, ishobora kugabanya uburibwe no kurwanya indwara zidakira.
5.Gutezimbere ubuzima bwumutima: Bilberry anthocyanine irashobora gufasha kugabanya urugero rwa cholesterol, kuzamura umuvuduko wamaraso, no gushyigikira ubuzima bwumutima.
Gusaba
1. Inganda nziza: Bilberry anthocyanine ikoreshwa cyane mumitobe, ibinyobwa, bombo ndetse nibiribwa byubuzima nkibimera bisanzwe ninyongeramusaruro.
2.Ubuzima bwiza: Bilberry anthocyanine ikoreshwa kenshi nkibigize inyongera zubuzima bitewe na antioxydeant kandi iteza imbere ubuzima.
3.Amavuta yo kwisiga: Bilberry anthocyanine rimwe na rimwe ikoreshwa mu kwisiga nka pigment naturel na antioxydants.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
