Pigment nini itukura 60% ibiryo byiza cyane pigment nini nini itukura 60%
Ibisobanuro by'ibicuruzwa
Cadmium Umutuku nawo witwa CI pigment Umutuku 108, alias umutuku; Cadmium Selen Sulfide. Ifu itukura, igisubizo gikomeye cya Cadmium Sulfide na Cadmium Selenide. Ibara ryuzuye kandi ryiza, kandi urumuri rwamabara ruterwa nibiri muri kadmium selenide, ibikubiye muri kadmium selenide, niko ibara ritukura ryibara. Cadmium umutuku ufite orange umutuku, umutuku, utukura, wijimye utukura, umutuku nundi bwoko butandukanye butandukanye.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu itukura | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzume(Carotene) | 60% | 60% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | ≤10 (ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | >20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | CoN'umuryango kuri USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Antioxydant
Byet Erythryone ifite ubushobozi bwo gukuraho imirasire yubusa, ifasha kugabanya ibyangiritse bya selile, gutinda gutura, no kurinda umubiri mumihangayiko ya okiside.
Kurwanya Anti-Incmammatory
Irashobora kubuza igisekuru c'abunzi bashishoza, gabanya ibimenyetso byo gutwika indwara, kandi bifite ingaruka nziza zo kugabanya ikibazo cyatewe no gutwikwa.
Umuvuduko wamaraso
Mugukuraho imitsi yoroshye kandi bigabanya imiyoboro ya periphique, Betace ifasha kugabanya umuvuduko wamaraso, ufite akamaro kubuzima bwumubiri.
Mugabanye lipids
Guteza imbere metabolism ya Cholesterol, kunoza metabolism bidasanzwe, kugenzura urwego rwa Lipid, no gukumira indwara z'umutima imitima bafite ubufasha runaka.
Kugenga isukari yamaraso
Irashobora gufasha kugenzura isukari yamaraso mugutezimbere kwiyumvisha no kongera imvugo ya Glucose
Gusaba
Ingurube nini itukura irashobora gukoreshwa kumutobe wimbuto (uburyohe) ibinyobwa, ibinyobwa bya karuki, gutegura vino, amabara, amabara, umutuku nicyatsi kibisi; Akenshi ikoreshwa mumata meza,
Yogurt, desserts, ibikomoka ku nyama (Ham, Sausage), ibicuruzwa bitetse, bombo, bo bombo, ice cream nibindi bicuruzwa.
Ibicuruzwa bijyanye
Ipaki & Gutanga
