Igiciro Cyiza Cyiza Cyiza Butterbur Ibibabi Byakuweho Organic Butterbur Gukuramo Butterbur 15%
Ibisobanuro ku bicuruzwa
Butterbur nigikomoka ku bimera bivugwa ko gifite imirimo myinshi, harimo antioxydeant, anti-inflammatory, antibacterial, na anti-tumor. Icyakora, twakagombye kumenya ko iyi mirimo itigeze igenzurwa neza nubushakashatsi bwa siyansi n’ibigeragezo by’amavuriro, bityo imikorere n’ingaruka zabyo bikaba bitarasobanuka neza. Mugihe utekereza gukoresha butterbur cyangwa ibindi bivamo ibimera, birasabwa gushaka inama kumuganga wabigize umwuga cyangwa umufarumasiye kubijyanye numutekano wabo kandi ubikwiye.
COA
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
Suzuma (Butterbur) | 15.0% ~ 20.0% | 15.32% | |
Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% | |
Ubushuhe | ≤10.00% | 7.9% | |
Ingano ya Particle | Mesh 60-100 | 60 mesh | |
Agaciro PH (1%) | 3.0-5.0 | 3.9 | |
Amazi adashonga | ≤1.0% | 0.3% | |
Arsenic | ≤1mg / kg | Bikubiyemo | |
Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro
| Ihuze n'ibisobanuro | ||
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
|
Imikorere
Bifatwa nk'inyungu zitandukanye zishobora kuvura imiti, harimo antioxydeant, anti-inflammatory, antibacterial, na anti-tumor. Ikintu cya Butterbur nacyo gikoreshwa mubuvuzi gakondo bwibimera, byafatwaga nkibyiza kubuzima bwawe.
Icyakora, twakagombye kumenya ko imikorere n’umutekano bya apigenin bitaragenzurwa n’ubushakashatsi buhagije bwa siyansi n’ibigereranyo by’amavuriro.
Gusaba
Kuraho ubushyuhe no kwangiza;
Gutandukanya guhagarara no kugabanya kubyimba.
Kubabara mu muhogo;
Furunculose;
Inzoka zifite ubumara;
Gukomeretsa