Igiciro cyiza cyo hejuru cyujuje ubuziranenge Butterbur Ikibabi Cyamababi kama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama Yama
Ibisobanuro by'ibicuruzwa
Butterbur ni igihingwa kivugwa ko gifite imikorere myinshi, harimo antioxidant, anti-inclamatory, antibterial, kandi irwanya ibibyimba. Ariko, twakagombye kumenya ko iyi mirimo itagenzuwe neza nubushakashatsi bwa siyansi hamwe nibigeragezo byubuvuzi, bityo imikorere yabo niyo ngaruka ntikirasobanurwa. Mugihe usuzumye gukoresha amavuta cyangwa ibindi bimera bikuramo, birasabwa gushaka inama zumuganga cyangwa umufarumasiye kubijyanye n'umutekano wabo ndetse nabyo bikwiranye.
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yumuhondo | Ifu yumuhondo | |
| Isuzuma (butterbur) | 15.0% ~ 20.0% | 15.32% | |
| Ibisigisigi | ≤1.00% | 0.53% | |
| Ubuhehere | ≤10.00% | 7.9% | |
| Ingano | 60-100 mesh | 60 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.9 | |
| Amazi adashometse | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Yubahiriza | |
| Ibyuma biremereye (nka PB) | ≤10mg / kg | Yubahiriza | |
| Aerobic Bagiteri | ≤1000 CFU / G. | Yubahiriza | |
| Umusemburo & Mold | ≤25 CFU / G. | Yubahiriza | |
| Bagiteri | ≤40 MPN / 100G | Bibi | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro
| Guhuza n'ibisobanuro | ||
| Imiterere | Ubike ahantu hakonje & humye, ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima Bwiza
| Imyaka 2 mugihe yabitswe neza
| ||
Imikorere
Bifatwa nkaho bifite inyungu zitandukanye zishoboka, zirimo Antioxidant, anti-inclamatory, antibacteri, na anti-yo kurwanya ibibyimba. Ikintu cya Butterbur nacyo gikoreshwa mu miti gakondo, yafatwaga ari nziza kubuzima bwawe.
Ariko, twakagombye kumenya ko imikorere n'umutekano bya Apigenin bitaragenzurwa nubushakashatsi buhagije bwa siyansi nibigeragezo.
Gusaba
Kugaragaza ubushyuhe no kuyangiza;
Gutandukanya imizarure no kugabanya kubyimba.
Umuhogo umuhogo;
FurninBelose;
Urutonde rw'udukoko;
Gukomeretsa
Ipaki & Gutanga
