Igiciro Cyiza Cyibiryo Byongera Probiotics Streptococcus Thermophilus
Ibisobanuro ku bicuruzwa
Intangiriro kuri Streptococcus thermophilus
Streptococcus thermophilus ni bagiteri ikomeye ya acide lactique ikoreshwa cyane mu nganda z’ibiribwa, cyane cyane mu gukora amata y’amata. Hano hari ingingo z'ingenzi zerekeye Streptococcus thermophilus:
Ibiranga
Imiterere: Streptococcus thermophilus ni bacteri ya serefegitura isanzwe ibaho mumurongo cyangwa muburyo bumwe.
Anaerobic: Ni bagiteri ya anaerobic ya bagiteri ishobora kubaho haba mu kirere ndetse no muri anaerobic.
Guhindura Ubushyuhe: Streptococcus thermophilus irashobora gukura ku bushyuhe bwinshi kandi ubusanzwe ikora cyane mubushyuhe bwa 42 ° C kugeza 45 ° C.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Suzuma （Streptococcus Thermophilus） | ≥1.0 × 1011cfu / g | 1.01 × 1011cfu / g |
| Ubushuhe | ≤ 10% | 2.80% |
| Ingano ya mesh | 100% batsinze mesh 80 | Bikubiyemo |
| Microbiology | ||
| E.Coli. | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro
| Yujuje ibyangombwa
| |
Imikorere
Imikorere ya Streptococcus thermophilus
Streptococcus thermophilus ni bacteri yingenzi ya acide lactique ifite imirimo myinshi, harimo:
1.Kora igogorwa rya lactose:
- Streptococcus thermophilus irashobora gusenya neza lactose kandi ikabyara aside ya lactique, ifasha abantu bafite kutoroherana kwa lactose gusya neza ibikomoka kumata.
2. Kongera ubudahangarwa:
- Muguhindura microbiota yo munda, Streptococcus thermophilus irashobora kongera ubudahangarwa bw'umubiri kandi igafasha kurwanya indwara.
3. Kubuza bagiteri kwangiza:
- Streptococcus thermophilus irashobora kubuza imikurire ya bagiteri yangiza mu mara, igakomeza kuringaniza mikorobe yo mu mara, kandi ikagabanya indwara zifata amara.
4. Kunoza ubuzima bwo munda:
- Ubushakashatsi bwerekana ko Streptococcus thermophilus ishobora gufasha kugabanya ibibazo byo munda nko gucibwamo no kuribwa mu nda no guteza imbere imikorere y amara asanzwe.
5. Guteza imbere inzira ya fermentation:
- Mu gukora ibikomoka ku mata asembuye, Streptococcus thermophilus ikorana nizindi porotiyotike kugirango zongere uburyohe nuburyo bwibicuruzwa.
6. Umusaruro wibinyabuzima bikora:
- Streptococcus thermophilus irashobora gutanga ibintu bimwe na bimwe bioaktique mugihe cya fermentation, nka acide ya fatty acide acide, ifasha ubuzima bwamara.
Vuga muri make
Ntabwo Streptococcus thermophilus igira uruhare runini mu nganda z’ibiribwa, inagira ingaruka zitandukanye zitandukanye ku buzima bw’umuntu, kandi gufata mu rugero birashobora gufasha kubungabunga amara meza n’ubuzima muri rusange.
Gusaba
Gukoresha Streptococcus thermophilus
Streptococcus thermophilus ikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa
- Ibikomoka ku mata bisembuye: Streptococcus thermophilus ni ikintu cyingenzi mu gukora yogurt na foromaje. Irashobora guteza imbere fermentation ya lactose, ikabyara aside ya lactique, kandi igateza uburyohe nuburyo bwibicuruzwa.
- Yogurt: Mu gukora yogurt, Streptococcus thermophilus ikoreshwa kenshi hamwe nizindi porotiyotike (nka Lactobacillus acideophilus) kugirango zongere imikorere ya fermentation hamwe nuburyohe.
2. Inyongera ya Probiotic
- Ibicuruzwa byubuzima: Nka porotiyotike, Streptococcus thermophilus ikorwa mubyongeweho muri capsule cyangwa ifu yifu kugirango ifashe kuzamura ubuzima bwamara no guteza imbere igogora.
3. Kugaburira amatungo
- Kugaburira ibiryo: Kongera Streptococcus thermophilus kubiryo byamatungo birashobora kunoza igogorwa ryinjira ninyamaswa, bigatera imbere, kandi byongera umuvuduko wo kugaburira ibiryo.
4. Kubungabunga ibiryo
- Kurinda ibintu: Kubera ko aside ya lactique itanga igira ingaruka zo guhagarika mikorobe zangiza, Streptococcus thermophilus irashobora kandi gukoreshwa nkibintu bisanzwe bibungabunga ibiryo bimwe na bimwe.
Vuga muri make
Streptococcus thermophilus ikoreshwa cyane mu biribwa, mu buzima, mu kugaburira amatungo no mu zindi nzego, byerekana uruhare runini mu guteza imbere ubuzima no kuzamura ireme ry’ibiribwa.
Gupakira & Gutanga
