Beterave Umutuku wo mu rwego rwo hejuru Ibiryo Pigment Amazi Yumuti wa beterave itukura
Ibisobanuro ku bicuruzwa
Beterave itukura izwi kandi nka beterave cyangwa betalain, ni pigment naturel ikurwa muri beterave (Beta vulgaris) kandi ikoreshwa cyane mugusiga amabara n'ibinyobwa.
Inkomoko:
Umutuku wa beterave ukomoka ahanini mu mizi ya beterave kandi uboneka binyuze mu kuvoma amazi cyangwa ubundi buryo bwo kuvoma.
Ibigize:
Ibyingenzi byingenzi bya beterave ni betacyanin, itanga beterave ibara ryumutuku.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | ≥60.0% | 60,6% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibara risanzwe:Beterave isanzwe ikoreshwa nkibara ryibiryo kugirango itange ibiryo ibara ritukura kandi rikoreshwa cyane mumitobe, ibinyobwa, bombo, ibikomoka ku mata hamwe nibyokunywa.
2.Ingaruka ya Antioxydeant:Beterave ifite antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwimikorere.
3.Guteza imbere igogorwa:Beterave irashobora gufasha guteza imbere ubuzima bwo munda no gufasha igogorwa.
4.Shyigikira ubuzima bw'umutima n'imitsi:Nitrate muri beterave irashobora gufasha kunoza umuvuduko no kugabanya umuvuduko wamaraso.
Gusaba
1.Inganda zikora ibiribwa:Beterave ikoreshwa cyane mu binyobwa, imitobe, ibirungo, ibikomoka ku mata n'ibicuruzwa bitetse nk'ibara risanzwe kandi ryongera imirire.
2.Ibicuruzwa byubuzima:Beterave nayo ikoreshwa muburyo bwinyongera bwubuzima bitewe na antioxydeant kandi iteza imbere ubuzima.
3.Amavuta yo kwisiga:Beterave rimwe na rimwe ikoreshwa mu kwisiga nka pigment isanzwe.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
