Ifu yigitoki Cyera Cyiza Cyumye / Gukonjesha Ifu yumutobe wimbuto yigitoki
Ibisobanuro ku bicuruzwa:
Ifu y'ibitoki ni ifu ikozwe mu bitoki bishya (Musa spp.) Yumye kandi ikamenagura. Igitoki n'imbuto zikoreshwa cyane zikundwa uburyohe bwazo nibitunga umubiri.
Ibyingenzi
Carbohydrates:
Igitoki gikungahaye kuri karubone, cyane cyane muburyo bwisukari karemano nka glucose, fructose na sucrose, bitanga ingufu byihuse.
Vitamine:
Igitoki gikungahaye kuri vitamine C, vitamine B6 hamwe na vitamine A nkeya na vitamine E. Ibi bikoresho ni ingenzi cyane kuri sisitemu y’umubiri no guhindagurika.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium na manganese, ifasha kugumana imikorere isanzwe yumubiri, cyane cyane umutima n imitsi.
Indyo y'ibiryo:
Ifu y'ibitoki ikungahaye kuri fibre y'ibiryo, cyane cyane pectine, ifasha guteza imbere igogora no kubungabunga ubuzima bw'amara.
Antioxydants:
Umuneke urimo antioxydants zimwe na zimwe, nka polifenol na flavonoide, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
1.Tanga ingufu:Carbohydrates iri mu ifu yigitoki irashobora gutanga ingufu vuba kandi ikwiriye gukoreshwa mbere na nyuma yimyitozo.
2.Guteza imbere igogorwa:Fibre yimirire yifu yigitoki ifasha kunoza igogora no kwirinda kuribwa mu nda.
3.Shyigikira ubuzima bw'umutima n'imitsi:Potasiyumu mu bitoki ifasha kugumana umuvuduko usanzwe wamaraso kandi igafasha ubuzima bwumutima.
4.Kongera ubudahangarwa:Vitamine C mu bitoki ifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
5.Kunoza imyumvire:Igitoki kirimo tryptophan, aside amine ihinduka serotonine, ifasha kuzamura umwuka no gusinzira neza.
Porogaramu:
1.Ibiribwa n'ibinyobwa:Ifu yigitoki irashobora kongerwamo ibinyomoro, imitobe, ibinyampeke, ibicuruzwa bitetse hamwe nutubari twingufu kugirango twongere uburyohe nagaciro kintungamubiri.
2.Ibicuruzwa byubuzima:Ifu yigitoki ikunze gukoreshwa nkibigize inyongeramusaruro kandi igenda yitabwaho kubishobora guteza ubuzima bwiza.
3.Ibiryo by'abana:Bitewe no gusya byoroshye hamwe nintungamubiri nyinshi, ifu yigitoki ikoreshwa mubiribwa byabana.
Ibicuruzwa bifitanye isano:
