Amaranth Kamere 99% Ibara ryibiryo CAS 915-67-3
Ibisobanuro ku bicuruzwa
Amaranth ni ifu yumutuku wumutuku, impumuro nziza, irwanya urumuri, irwanya ubushyuhe (105 ° C), gushonga mumazi, 0,01% yumuti wamazi uhinduka umutuku, ugashonga muri glycerine na propylene glycol, udashonga mubindi bimera nka organic? amavuta. Uburebure ntarengwa bwo kwinjiza ni 520nm ± 2nm, kurwanya bagiteri ni bibi, kurwanya aside ni byiza, kandi bihamye kuri acide citric, aside tartaric, nibindi, kandi bigahinduka umutuku wijimye iyo alkali ihuye. Irashira byoroshye guhura nibyuma nkumuringa nicyuma kandi byangirika byoroshye na bagiteri ..
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Umutukuifu | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Carotene) | ≥85% | 85,6% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibikorwa nyamukuru nimirimo yifu ya amaranth harimo gusiga irangi, imiti ninyongeramusaruro.
1. Igikorwa cyo gusiga irangi
Ifu ya Amaranth ni ibara risanzwe, rikoreshwa cyane mubuvuzi, ibiryo ndetse no kwisiga. Isura yacyo ni umutuku wijimye wijimye wijimye cyangwa ifu, hafi yumunuko, gushonga gake mumazi, uburyohe bwumunyu, kandi ntibishonga mumavuta. Amazi ya Amaranth ni magenta kumutuku, cyangwa ubururu buke kugeza umutuku, ibara ntabwo rihindurwa nagaciro ka pH, kurwanya urumuri, kurwanya ubushyuhe .
2. Imikorere yubuvuzi
Amaranth ikoreshwa kenshi nk'ibara ry'imiti, nka acetaminofeni yo mu kanwa irimo amaranth. Iri bara rishobora gukora imiti yimiti ishimishije kandi igateza imbere kubahiriza abarwayi, cyane cyane kubarwayi bakiri bato .
3. Imikorere yinyongeramusaruro
Umutuku wa Amaranth nk'inyongeramusaruro ukoreshwa cyane mubiribwa bitandukanye bitunganijwe, nka: amazi meza yimbuto, ifu yimbuto zimbuto, sheryl, ibinyobwa bidasembuye, vino ivanze, bombo, ibara rya pasitoro, umutuku nicyatsi kibisi, kanseri, yibanze umutobe, icyatsi kibisi, nibindi .
Porogaramu
1.Nk'inyongera y'ibiryo, allure red ikoreshwa cyane mu nganda zibiribwa.
2.Nk'inyongera y'ibiryo, allure red ikoreshwa cyane mu nganda zibiribwa. Ukurikije amabwiriza y’Ubushinwa arashobora gukoreshwa mu gutwikira bombo, ikoreshwa ryinshi ni 0.085g / kg; Ikoreshwa ryinshi mugihe cyinkoko zikaranze ni 0.04g / kg; Ikoreshwa ryinshi muri ice cream ni 0.07g / kg. Mubyongeyeho, ibishuko bitukura mu nyama enema, iburengerazuba - style ham, jelly, biscuit sandwich nibindi bintu nabyo bifite porogaramu.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
