Allura Umutuku AC CAS 25956-17-6 Imiti Hagati Yibiryo Byongeweho Ibiryo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 60%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu itukura
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Allura Umutuku ni ibara ryibiryo byateguwe kuva Aluminium Hydroxide & ibara ryibiryo allura umutuku. Iki gicuruzwa gikoreshwa muri gelatine, pudding, ibijumba, ibikomoka ku mata, ibiryo, ibinyobwa, ibiryo, ibisuguti, kuvanga cake, hamwe no kuzuza uburyohe bwimbuto.

COA

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Umutukuifu	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma(Carotene)	≥85%	85,6%
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Cokumenyesha USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere

Ibikorwa by'ingenzi bya porojeri itukura harimo kongera ibara ry'ibiryo, kongera ubushake bwo kurya, kongera impumuro y'ibiryo, guteza imbere uruhu rworoshye no kumurika uruhu ‌. Kugaragaza neza:

2. Ongera ubushake bwo kurya ‌: Amabara meza afasha kongera ubushake no gutuma abantu barushaho gufata intungamubiri bakeneye ‌.

3‌. Ongera uburyohe bwibiryo ‌: Ongeraho ibishuko bitukura kubiryo, fasha kongera uburyohe bwibiryo, kunoza uburyohe ‌.

4. Guteza imbere uruhu rworoshye ‌: Gukoresha ibishuko bitukura mu kwisiga birashobora guteza imbere uruhu rworoshye kandi bikagaragaza ibimenyetso byuruhu bikabije ‌.

5. Kumurika uruhu ‌: Amavuta yo kwisiga arimo ibishuko bitukura, birashobora kumurika uruhu, kwirinda uruhu rwijimye ‌.

Gusaba

1.Nk'inyongera y'ibiryo, allure red ikoreshwa cyane mu nganda zibiribwa.

2.Nk'inyongera y'ibiryo, allure red ikoreshwa cyane mu nganda zibiribwa. Ukurikije amabwiriza y’Ubushinwa arashobora gukoreshwa mu gutwikira bombo, ikoreshwa ryinshi ni 0.085g / kg; Ikoreshwa ryinshi mugihe cyinkoko zikaranze ni 0.04g / kg; Ikoreshwa ryinshi muri ice cream ni 0.07g / kg. Mubyongeyeho, ibishuko bitukura mu nyama enema, iburengerazuba - style ham, jelly, biscuit sandwich nibindi bintu nabyo bifite porogaramu.