70% Mct Ifu Yamavuta Yumushinga Ushya Icyatsi 70% Mct Amavuta Yinyongera
Ibisobanuro ku bicuruzwa
Ifu yamavuta ya MCT, ni ngufi kuri Medium Chain Tryglyceride (MCT) ifu yamavuta, yakomotse kumavuta yibimera, kandi ashyirwa mubikorwa nka aside irike. Biratandukanye cyane na acide ya acide isanzwe kandi irimo karori nkeya. MCTs byoroshye kwinjizwa no gukoreshwa mu mbaraga, birasa cyane na karubone nziza kuruta amavuta. MCTs itanga umukinnyi isoko yingufu zihuse, yihuta cyane kuruta maltodextrine cyangwa karubone ya glycemique iyo ari yo yose ituma biba byiza kubashaka kongera imitsi no kwiyongera. MCT Ifu yamavuta na peteroli Urashobora kurya MCT ukoresheje amavuta cyangwa ifu. Njye kubwanjye ndarya byombi kuko ndumva buri wese yihagararaho wenyine. Amavuta ya MCT nibyiza kongeramo imboga, salade, inyama, namagi. Gusa nsuka amavuta make hejuru (ntabwo ari uburyohe) kandi bifasha kugumya imbaraga zanjye hejuru. Ibibi byamavuta ya MCT: Ntabwo byoroshye na gato. Sinshaka gutwara icupa rinini ry'amavuta hafi yanjye mu gikapu cyanjye! Na none, itandukanya n'amazi niba itavanze muri blender yihuta. Ifu yamavuta ya MCT ivanze neza namazi kandi birashoboka. Byongeye, hamwe nuburyohe nka vanilla, shokora, hamwe na karameli yumunyu, ikora ibiryo byiza cyangwa desert.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 70% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.MCT irashobora kongera urwego rwingufu MCT igogorwa byoroshye kandi igashyikirizwa umwijima aho bafite ubushobozi bwo gutanga ubushyuhe no guhindura metabolism neza. MCT irashobora guhinduka byoroshye kuri ketone kugirango yongere ubushobozi muri rusange.
2. MCT irashobora gufasha gutwika amavuta no kugabanya ibiro MCT ifasha kugarura umubiri gutwika amavuta aho kuba glucose.
3. MCT irashobora guteza imbere ubuzima bwubwonko. Umwijima urashobora gukoresha amavuta ya MCT cyangwa ifu ya Mct kugirango ubyare ketone nyinshi. Ketone yongerera ubwonko ikoresheje inzitizi yubwonko bwamaraso. Kuringaniza imisemburo imwe n'imwe.
4. MCT irashobora guhagarika urugero rwisukari rwamaraso 5. MCT irashobora gufasha kunoza igogora
Gusaba
Ikoreshwa cyane cyane mubicuruzwa byubuvuzi nubuzima, ibiryo bigabanya ibiro, ibiryo byabana, ibiryo byihariye byubuvuzi, ibiryo bikora (ibiryo byo kuzamura ubuzima bwumubiri, indyo ya buri munsi, ibiryo bikomeye, ibiryo bya siporo), nibindi.
Gupakira & Gutanga
