Raffinose Newgreen Supply Food Additives Sweeteners Raffinose Powder
Product Description
Raffinose is one of the most well-known trisugars in nature, which is composed of galactose, fructose and glucose. It is also known as melitriose and melitriose, and it is a functional oligosaccharide with strong bifidobacteria proliferation.
Raffinose widely exists in natural plants, in many vegetables (cabbage, broccoli, potatoes, beets, Onions, etc.), fruits (grapes, bananas, kiwifruit, etc.), rice (wheat, rice, oats, etc.) some oil crops seed kernel (soybean, sunflower seeds, cottonseeds, peanuts, etc.) contain varying amounts of raffinose; The content of raffinose in cottonseed kernel is 4-5%. Raffinose is one of the main effective components in soybean oligosaccharides, which are known as functional oligosaccharides.
sweetness
The sweetness is measured by sucrose sweetness of 100, compared with 10% sucrose solution, the sweetness of raffinose is 22-30.
heat
The energy value of raffinose is about 6KJ/g, which is about 1/3 of sucrose (17KJ/g) and 1/2 of xylitol (10KJ/g).
COA
| Appearance | White crystalline powder or granule | White crystalline powder |
| Identification | The RT of the major peak in the assay | Conform |
| Assay(Raffinose),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Loss on drying | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Melting point | 119℃-123℃ | 119℃-121.5℃ |
| Lead(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Count of bacteria | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Negative | Negative |
| Shigella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Beta Hemolyticstreptococcus | Negative | Negative |
| Conclusion | It is conformed with the standard. | |
| Storage | Store in cool & dry place not freeze, keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
Functions
Bifidobacteria proliferans regulate intestinal flora
At the same time, it can promote the reproduction and growth of beneficial bacteria such as bifidobacterium and lactobacillus, and effectively inhibit the reproduction of intestinal harmful bacteria, and establish a healthy intestinal flora environment;
Prevent constipation, inhibit diarrhea, bidirectional regulation
Bidirectional regulation to prevent constipation and diarrhea. Bowel bowel, detoxification and beauty;
Inhibit endotoxin and protect liver function
Detoxification protects the liver, inhibits the production of toxins in the body, and reduces the burden on the liver;
Enhance immunity, improve anti-tumor ability
Regulate the human immune system, enhance immunity;
Anti-sensitivity acne, moisturizing beauty
It can be taken internally to resist allergy, and effectively improve skin symptoms such as neurosis, atopic dermatitis and acne. It can be applied externally to moisturize and lock water.
Synthesize vitamins and promote calcium absorption
Synthesis of vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin and folate; Promote the absorption of calcium, magnesium, iron, zinc and other minerals, promote bone development in children, and prevent osteoporosis in the elderly and women;
Regulate blood lipids, reduce blood pressure
Improve lipid metabolism, reduce blood fat and cholesterol;
Anti-caries
Prevent tooth decay. It is not used by dental cariogenic bacteria, even if it is shared with sucrose, it can reduce the formation of dental scale, clean the place of oral microbial deposition, acid production, corrosion, and white and strong teeth.
Low calorie
Low calorie. Does not affect the human blood sugar level, diabetes can also eat.
Both dietary fiber physiological effects
It is water-soluble dietary fiber and has the same effect as dietary fiber.
Application
Food Industry:
Sugar-free and low-sugar foods: often used in candies, chocolates, biscuits, ice cream and other products to provide sweetness without adding calories.
Baking Products: Used as a sugar substitute in breads and pastries to help maintain moistness and texture.
Drinks:
Used in sugar-free or low-sugar beverages such as carbonated drinks, juices and sports drinks to provide sweetness without adding calories.
Health Food:
Commonly found in low-calorie, low-sugar health products and nutritional supplements, suitable for people who need to control sugar intake.
Oral Care Products:
Because raffinose does not cause tooth decay, it is often used in sugar-free chewing gum and toothpaste to help improve oral health
Special Dietary Products:
Food suitable for diabetics and dieters to help them enjoy sweet taste while controlling sugar.
Cosmetics:
The main applications of raffinose in cosmetics include moisturizing, thickening, providing sweetness and improving skin feel. Because of its mildness and versatility, it has become an ideal ingredient in some skin care and personal care products.
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