Purple Cabbage Anthocyanins High Quality Food Pigment Water Soluble Purple Cabbage Anthocyanins Powder
Product Description
Purple Cabbage Anthocyanins is a natural pigment mainly found in purple cabbage (Brassica oleracea var. capitata f. rubra). It is a member of the anthocyanin family of compounds that gives red cabbage its vibrant purple color.
Source:
Purple cabbage anthocyanins are mainly derived from the leaves of purple cabbage, and are especially abundant in mature purple cabbage.
Ingredients:
The main components of purple cabbage anthocyanins are a variety of anthocyanins, such as cyanidin-3-glucoside.
COA
| Items | Specifications | Results |
| Appearance | Dark Purple Powder | Complies |
| Order | Characteristic | Complies |
| Assay(Carotene) | ≥20.0% | 25.3% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
1.Antioxidant effect: Purple cabbage anthocyanins have powerful antioxidant capabilities that can neutralize free radicals and protect cells from oxidative damage.
2.Promote cardiovascular health: Research shows that purple cabbage anthocyanins may help lower cholesterol levels, improve blood circulation, and support cardiovascular health.
3.Anti-inflammatory effect: Has anti-inflammatory properties, which can reduce inflammation and fight chronic diseases.
4.Supports Digestive Health: The fiber and anthocyanins in purple cabbage may help improve gut health and aid digestion.
5.Enhance immune function: Purple cabbage anthocyanins may help strengthen the immune system and improve the body’s resistance.
Application
1.Food Industry: Purple cabbage anthocyanins are widely used in beverages, juices, salad dressings and other foods as natural pigments and nutritional additives.
2.Health products: Due to its antioxidant and health-promoting properties, purple cabbage anthocyanins are often used as an ingredient in health supplements.
3.Cosmetics: Purple cabbage anthocyanins are sometimes used in cosmetics as natural pigments and antioxidants.
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