Purity Enzyme Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Product Description
Alpha-amylase is anFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.
COA
|
ITEMS |
STANDARD |
TEST RESULT |
| Assay | ≥10000 u/g Alpha-Amylase powder | Conforms |
| Color | White Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
|
Conclusion |
Conform with Specification |
|
|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
|
|
Shelf life |
2 years when properly stored |
|
Function
Alpha-amylase is mainly used to hydrolyze starch to produce malt sugar, glucose and syrup, etc.
Production of beer, rice wine, alcohol, soy sauce, vinegar, fruit juice and monosodium glutamate
The production of bread to improve the dough, such as reducing the viscosity of the dough, accelerating the fermentation process, increasing the sugar content and alleviating the aging of the bread.
Safety
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.
Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Application
The main function of α-amylase powder is to promote the digestion and absorption of food, hydrolysis of macromolecular starch into soluble dextrin, maltose and oligosaccharides, so as to provide enough energy and nutrients for the human body .
Specific application areas include:
Food processing : Used in the flour industry as a safe and efficient improver to improve bread quality; Used as sweetener in beverage industry to reduce viscosity and improve fluidity of cold drinks; In the fermentation industry, high temperature α-amylase is widely used in the alcohol and beer brewing industry 3.
Feed industry : Dietary addition of exogenous α-amylase can help young animals digest and utilize starch and increase feed conversion rate .
Pharmaceutical industry used in the manufacture of drugs to aid digestion, especially acid-resistant α-amylase, used in the preparation of digestive aid .
Paper industry : used to improve the viscosity and concentration of starch coating paper, improve the hardness and strength of paper .
Related Products
Newgreen factory also supplies Amino acids as following:
Package & Delivery
