Pullulanase Newgreen Supply Food Grade Pullulanase Powder/Liquid
Product Description
Pullulanase is a specific amylase mainly used to hydrolyze pullulan and starch. Pullulan is a polysaccharide composed of glucose units that is widely found in certain fungi and bacteria. Pullulanase can catalyze the hydrolysis of pullulan to generate glucose and other oligosaccharides.
COA
| Items | Specifications | Results |
| Appearance | Light brown powder | Complies |
| Order | Characteristic | Complies |
| Assay(Pullulanase) | ≥99.0% | 99.99% |
| pH | 3.5-6.0 | Complies |
| Heavy Metal（as Pb） | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＜20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 12 months when properly stored | |
Function
Hydrolyzed Pullulan: Pullulanase can effectively decompose pullulan, release glucose and other oligosaccharides, and increase the available sugar sources.
Improve the digestibility of starch: During the processing of starch, pullulanase can improve the digestibility of starch, promote nutrient absorption, and help improve the nutritional value of food.
Improve sugar conversion rate: In the food industry, pullulanase is used in the production of syrups and fermented products to improve the conversion rate of sugar and increase the yield of the final product.
Improve the texture and flavor of food: By changing the structure of starch, pullulanase can enhance the taste and flavor of food, making it more delicious.
Promote energy release: By improving the digestibility of starch, pullulanase can help provide a more stable source of energy, suitable for sports nutrition and energy supplementation.
Application
Food Industry:
Syrup Production: Used to increase the conversion rate of starch to produce high fructose syrup and other sweeteners.
Fermentation Products: During the brewing and fermentation process, pullulanase can help improve the availability of sugar and promote the fermentation efficiency of yeast.
Modified starch: used to improve the characteristics of starch and increase the texture and taste of food.
Biotechnology:
Biofuels: In the production of biofuels, pullulanase can improve the conversion efficiency of starch, promote the release of glucose, and thereby increase the production of ethanol.
Biochemical Industry: Used to synthesize other compounds and improve production efficiency.
Feed Industry:
Animal Feed: Adding pullulanase to animal feed can improve the digestibility of the feed and promote the growth and health of animals.
Pharmaceutical Industry:
Drug Preparation: In the preparation process of certain drugs, pullulanase can be used to improve the solubility and bioavailability of the drug.
Package & Delivery
